Bread Pudding With Vanilla Sauce

Bread pudding with vanilla sauce is timeless. Many love its warm cinnamon and nutmeg smells and soft, custardy bread. Adding a creamy vanilla sauce makes it the ultimate delight. Today, we’ll cover the recipe of homemade bread pudding with vanilla sauce, its varieties.

Ingredients For Bread Pudding With Sauce

To make a delicious bread pudding, you’ll need the following basic ingredients:

Bread Pudding

Challah Or Brioche Bread Cut Into 1-Inch Cubes – 8-9 Cups

Bread for pudding should be slightly stale, thick, and rich, like brioche, challah, or French baguette, for better absorption.

Melted Butter 5 Tablespoons

Butter should be unsalted, rich, and softened to blend smoothly into the bread pudding mixture.

Large Eggs 5

Eggs should be large, fresh, and help bind the pudding, creating a creamy, custard-like texture.

Whole Milk 2 ½ Cups

Whole milk should be full-fat, creamy, and provide richness and smoothness to the pudding custard.

Granulated Sugar 1 Cup

Granulated sugar is a finely ground white sugar, commonly used for sweetening and baking.

Ground Cinnamon 1 ½ Teaspoon

Ground cinnamon is a fine powder made from dried cinnamon bark, adding warmth and spice.

Nutmeg ¼ Teaspoon

Nutmeg is a fragrant spice made from dried seed, adding warmth and sweetness to dishes.

Pure Vanilla Extract 1 ½ Teaspoons

Pure vanilla extract is a concentrated liquid made from vanilla beans, offering rich, aromatic flavor.

Golden Raisins ⅔ Cup

Golden raisins are dried white grapes, offering a sweet, tangy flavor and chewy texture.

Vanilla Sauce

Salted Butter ½ Cup 

Salted butter is cream with added salt, providing a rich, savory flavor to dishes.

Granulated Sugar ½ Cup

Granulated sugar is finely processed white sugar, commonly used to sweeten and add texture to recipes.

Heavy Cream ½ Cup 

Heavy cream is a rich dairy product with a high fat content, used for smooth textures.

Pure Vanilla Extract 2 teaspoons

Pure vanilla extract is a concentrated liquid made from vanilla beans, adding rich, aromatic flavor.

Essential Equipments For Bread Pudding With Sauce 

Here are five essential equipment for making bread pudding with sauce:

1. Baking Dish: A sturdy, oven-safe dish to bake the bread pudding evenly.
2. Mixing Bowl: For combining the bread, eggs, milk, sugar, and spices.
3. Whisk: To beat the egg mixture for smooth consistency.
4. Saucepan: To prepare your sauce (caramel, bourbon, or any other) on the stove.
5. Measuring Cups and Spoons: For precise measurements of ingredients, ensuring balanced flavor.

How To Make Vanilla Sauce From Scratch?

• Set the oven temperature to 350 degrees.   A 9 x 13-inch casserole dish should be coated with about 1 tablespoon melted butter.
• Place the bread cubes in the prepared casserole dish.
• In a large bowl, combine the melted butter, eggs, milk, granulated sugar, ground nutmeg, cinnamon, and vanilla essence.   
• Pour the egg mixture over the bread, cover, and let aside for about 30 minutes to enable the custard to soak in.
•  Bake for 35-45 minutes, or until the bread pudding is gently browned and the custard has set.   Let the bread pudding cool for ten to fifteen minutes on a wire rack.
• At the same time, combine the cream, sugar, brown sugar, and butter in a small pot.   
• Stir constantly while heating over medium heat, until the mixture coats the back of a spoon.   It must be stirred regularly because it will bubble excessively.   
•  Allow the mixture to cool for 10 minutes after turning off the heat before adding the vanilla extract.    Keep an eye out; it may still appear.
• Pour the warm vanilla sauce over the bread pudding and serve.   If you suspect there are leftovers, pour them on separate slices. 

Variations Of Bread Pudding With Different Sauces

• Caramel Sauce: Rich and buttery, adding a sweet depth of flavor.
• Bourbon Sauce: Warm and slightly smoky, with a hint of alcohol for complexity.
• Berry Sauce: Tangy and fruity, perfect for a fresh twist.
• Citrus Glaze: Bright and zesty, offering a refreshing contrast to the richness of the pudding.
• Chocolate Sauce: Decadent and indulgent, ideal for chocolate lovers.
• Vanilla Custard: Smooth and creamy, providing a classic, comforting flavor.
• Spiced Syrups: Cinnamon or nutmeg-infused sauces for a cozy, aromatic touch.

Final Words

Bread pudding with vanilla sauce is rich and cozy. Rich flavors and creamy textures make this traditional dessert a satisfying meal. Whether you want a sweet treat to give or a cozy dessert for yourself, this dish will please. Make this Bread Pudding with Vanilla Sauce and have sheer delight.

FAQs

What Is The Best Bread For Bread Pudding?

The best bread for bread pudding is slightly stale, dense bread that absorbs the custard well. Popular choices include brioche, challah, and French baguette. These breads offer a rich texture and flavor. Avoid soft, airy breads like white sandwich bread, as they may become too mushy.

How To Store And Reheat Bread Pudding With Sauce?

Store bread pudding with sauce in an airtight container in the fridge for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F for 15-20 minutes. For the sauce, reheat in a saucepan over low heat, stirring occasionally, before serving.