Bread Pudding With Vanilla Sauce Recipe
Looking for a delicious and easy-to-make dessert? Treat your taste buds to a classic bread pudding with vanilla sauce. Read on for the recipe!
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Ingredients
Bread Pudding
- 8-9 Cups Challah Or Brioche Bread Cut Into 1-Inch Cubes
- 5 Tablespoons Melted Butter
- 5 Large Eggs
- 2½ Cups Whole Milk
- 1 Cup Granulated Sugar
- 1½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Nutmeg
- 1½ Teaspoons Pure Vanilla Extract
- ⅔ Cup Golden Raisins
Vanilla Sauce
- ½ Cup Salted Butter
- ½ Cup Granulated Sugar
- ½ Cup Heavy Cream
- 2 Teaspoons Pure Vanilla Extract
Instructions
Make The Bread Pudding
- Preheat the oven to 350
- About 1 tablespoon of melted butter should coat a 9 x 13-inch casserole dish
- Put bread cubes in the casserole
- Mix melted butter, eggs, milk, granulated sugar, ground nutmeg, cinnamon, and vanilla in a large basin. C
- over the bread with the egg mixture and let it soak for 30 minutes to absorb the custard
- Bake until the bread pudding is lightly browned and the custard sets, 35–45 minutes.Cool the bread pudding on a wire rack for 10-15 minutes
Make The Vanilla Sauce
- Mix cream, brown sugar, and butter in a small pot
- The mixture should coat the back of a spoon after constant stirring over medium heat. It bubbles abundantly and needs frequent stirring
- After turning off the heat, let the mixture cool for 10 minutes before adding vanilla extract
Serve The Bread Pudding With Vanilla Sauce
- Pour the warm vanilla sauce over the bread pudding and serve. If you suspect there are leftovers, pour them on separate slices.
Nutrition
Sodium: 40mg | Potassium: 56mg | Calories: 103kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 3g