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Bread Pudding With Vanilla Sauce

Bread Pudding With Vanilla Sauce Recipe

Looking for a delicious and easy-to-make dessert? Treat your taste buds to a classic bread pudding with vanilla sauce. Read on for the recipe!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 1
Course: Condiment
Cuisine: American
Calories: 103
Ingredients Method

Ingredients
  

Bread Pudding
  • 8-9 Cups Challah Or Brioche Bread Cut Into 1-Inch Cubes
  • 5 Tablespoons Melted Butter
  • 5 Large Eggs
  • 2½ Cups Whole Milk
  • 1 Cup Granulated Sugar
  • 1½ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Nutmeg
  • 1½ Teaspoons Pure Vanilla Extract
  • ⅔ Cup Golden Raisins
Vanilla Sauce
  • ½ Cup Salted Butter
  • ½ Cup Granulated Sugar
  • ½ Cup Heavy Cream
  • 2 Teaspoons Pure Vanilla Extract

Method
 

Make The Bread Pudding
  1. Preheat the oven to 350
  2. About 1 tablespoon of melted butter should coat a 9 x 13-inch casserole dish
  3. Put bread cubes in the casserole
  4. Mix melted butter, eggs, milk, granulated sugar, ground nutmeg, cinnamon, and vanilla in a large basin.   C
  5. over the bread with the egg mixture and let it soak for 30 minutes to absorb the custard
  6. Bake until the bread pudding is lightly browned and the custard sets, 35–45 minutes.Cool the bread pudding on a wire rack for 10-15 minutes
Make The Vanilla Sauce
  1. Mix cream, brown sugar, and butter in a small pot
  2. The mixture should coat the back of a spoon after constant stirring over medium heat. It bubbles abundantly and needs frequent stirring
  3.  After turning off the heat, let the mixture cool for 10 minutes before adding vanilla extract
Serve The Bread Pudding With Vanilla Sauce
  1. Pour the warm vanilla sauce over the bread pudding and serve.   If you suspect there are leftovers, pour them on separate slices.