Blue Parrot Spaghetti Sauce is a classic Italian-American condiment. It became famous when the Blue Parrot Restaurant in Colorado introduced it. Although the restaurant is no more, its signature dish, Blue Parrot sauce, is still famous. Thanks to the meaty flavor it has. For many generations, this spaghetti sauce has been a staple in many households.
You just need around 1 hour to make this sauce. The ingredients here are also easily available, like tomatoes, pork, onions, garlic, spices, etc. I prefer making the Blue Parrot Marinara sauce at home. Because it allows you to adjust the flavors and consistency. Let’s now get through its recipe guide.
Know About The Blue Parrot Spaghetti Sauce
Blue Parrot Sauce is one of the most famous pasta sauces. It is inspired by the Blue Parrot restaurant, established in 1991. Blue Parrot Spaghetti Sauce was its signature dish. Unfortunately, the restaurant announced its closure in 2017. But still, the sauce’s legacy lives on. To make this sauce, you mainly need pork, tomatoes, onion, garlic, and some spices. It is so flavorful that not only does it increase the taste of spaghetti, but also lasagna, pasta, and many other dishes.
Ingredients You Need
Before you start making the restaurant-style pasta sauce, make sure you have the following ingredients.
Water
Here, water is the base of your recipe. It will help adjust the consistency of the sauce. So use 1 cup of it.
Tomatoes
You will need tomatoes, both crushed and paste. 28 oz of crushed or peeled tomatoes and 2 tablespoons of tomato paste. Crushed tomatoes will give flavor to the sauce, and the paste will give thickness to the sauce.
Onions
For sweetness and depth, use 1 medium-sized onion. And it must be chopped.
Garlic
Garlic will give a pungent, savory taste. Use 2 cloves of minced garlic.
Pork
1 pound of ground pork is enough to give a rich, savory taste to your homemade Italian pasta sauce.
Olive Oil
For sautéing, use 2 tablespoons of olive oil. It also gives a smooth, fruity undertone.
Spices
The spices that you will use are dried basil, dried oregano, and dried thyme. All of them must be in 1 teaspoon. Also, use ¼ teaspoon of red pepper.
Salt
Use 1 teaspoon of salt to enhance and balance the flavor of the sauce.
How To Make Blue Parrot Spaghetti Sauce? 5 Simple Steps
Since you have gathered all the ingredients, let’s start making our signature Italian red sauce.
Step 1
Take a large saucepan and heat olive oil in it over a low flame. Add chopped onions and minced garlic to the pan, and sauté them until they become translucent.
Step 2
Now, put the crushed tomatoes and tomato paste in the pan. Mix everything thoroughly.
Step 3
Now add the ground pork, thyme, basil, oregano, and red peppers. Mix everything again.
Step 4
Add water to get your desired consistency. You can season it with salt and boil the sauce
Step 5
After boiling, let the sauce simmer on a low flame for 30 to 45 minutes. Keep stirring the mixture after some time. Once it thickens and the flavors meld, cool the sauce, store it in a clean jar in the refrigerator.
Best Pairings For Blue Parrot Spaghetti Sauce
Blue Parrot sauce can complement many dishes. Some of them are-
- Spaghetti or Fettuccine
- Meatballs
- Lasagna
- Stuffed shells
- Garlic bread
- Rigatoni or Penne
Blue Parrot Spaghetti Sauce
Ingredients
- 1 Pound Ground Pork
- 1 Can Peeled Tomatoes
- 2 Tbsp Tomato Paste
- 1 Onion Chopped
- 2 Cloves Minced Garlic
- 2 Tbsp Olive
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1 Tsp Dried Thyme
- 1/4 Tsp Red Pepper Flakes
- 1 Cup Water
- 1 Tsp Salt
Instructions
- Heat the olive oil in a pan at a low flame.
- Add chopped onions and minced garlic. Saute them until they become translucent.
- Add ground pork, cook it until it becomes brown, and break it into small pieces.
- Put in the crushed tomatoes and tomato paste, and mix them well.
- Add water to adjust consistency. Also, season it with basil, oregano, thyme, and red pepper flakes.
- Gently boil the mixture and keep the flame low.
- Let the sauce simmer for 30 to 45 minutes. Meanwhile, stir it occasionally.
- Cool the sauce and you can serve it with pasta and other Italian dishes.
Notes
- Allow the sauce to simmer for 45 minutes. The flavors will meld better, and the sauce will get a richer taste.
- If you want a chunkier sauce, don’t blend. But if you want a smoother consistency, blend the sauce after cooking in an immersion blender.
- You can refrigerate the sauce for 5 days. But for long-term use, freeze it. It’s okay to freeze the sauce for up to 3 months.
- If you are a vegetarian, don’t use pork. Use sautéed mushrooms or bell peppers instead.
- Reheat the sauce over medium flame. Let it simmer and stir the sauce occasionally until the consistency remains perfect.
Nutrition
Conclusion
Blue Parrot Spaghetti Sauce will always hold a place in culinary history. The rich flavors and aroma of this sauce are unforgettable.
Remember, the sauce will not have a smooth texture since we are not blending. If you think its texture should be completely like a sauce, blend the mixture in an immersion blender after you are done with cooking. Although you can store the sauce for up to 3 months, it’s better to reheat it occasionally.
FAQ
What is Blue Parrot Spaghetti Sauce?
Blue Parrot Spaghetti Sauce is a brand of spaghetti sauce. It is served at the Blue Parrot restaurant in Kentucky. After the closure of the Blue Parrot restaurant in 2017, its signature dish, Blue Parrot sauce, is still famous.
Where Can You Buy Blue Parrot Sauce Now?
You can buy Blue Parrot Spaghetti Sauce at Walmart, King Soopers, Sam’s Club, Instacart, and many other stores.
How to Recreate Blue Parrot Sauce at Home?
It’s very easy to recreate the Blue Parrot pasta sauce. You just need to combine tomato paste, crushed tomatoes, ground pork, onion, garlic, water, and some spices. Cook them in a medium flame until you get your desired consistency.
Can Blue Parrot Sauce Be Used for Pizza or Lasagna?
Blue Parrot Italian sauce is best for pasta. But you can use it with pizza and lasagna too. It complements almost all Italian dishes.
