Blue Parrot Spaghetti Sauce
Blue Parrot Spaghetti Sauce is a rich, savory condiment inspired by the classic Blue Parrot Restaurant. It goes well with many dishes, especially pasta.
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Ingredients
- 1 Pound Ground Pork
- 1 Can Peeled Tomatoes
- 2 Tbsp Tomato Paste
- 1 Onion Chopped
- 2 Cloves Minced Garlic
- 2 Tbsp Olive
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1 Tsp Dried Thyme
- 1/4 Tsp Red Pepper Flakes
- 1 Cup Water
- 1 Tsp Salt
Instructions
- Heat the olive oil in a pan at a low flame.
- Add chopped onions and minced garlic. Saute them until they become translucent.
- Add ground pork, cook it until it becomes brown, and break it into small pieces.
- Put in the crushed tomatoes and tomato paste, and mix them well.
- Add water to adjust consistency. Also, season it with basil, oregano, thyme, and red pepper flakes.
- Gently boil the mixture and keep the flame low.
- Let the sauce simmer for 30 to 45 minutes. Meanwhile, stir it occasionally.
- Cool the sauce and you can serve it with pasta and other Italian dishes.
Notes
Here are some tips that can help you to get the best out of your Blue Parrot sauce recipe.
- Allow the sauce to simmer for 45 minutes. The flavors will meld better, and the sauce will get a richer taste.
- If you want a chunkier sauce, don't blend. But if you want a smoother consistency, blend the sauce after cooking in an immersion blender.
- You can refrigerate the sauce for 5 days. But for long-term use, freeze it. It's okay to freeze the sauce for up to 3 months.
- If you are a vegetarian, don't use pork. Use sautéed mushrooms or bell peppers instead.
- Reheat the sauce over medium flame. Let it simmer and stir the sauce occasionally until the consistency remains perfect.
Nutrition
Calories: 250kcal