Fish with black bean sauce is a famous Chinese dish. The umami and savory flavors of black bean sauce enhance the taste of fish. Whether you enjoy stir-fried or steamed fish, you can pair it with the black bean sauce for fish.
If you are a fish lover and want a perfect sauce to enjoy various meals with fish, we recommend learning the Chinese black bean fish sauce.
We are here to tell you the homemade black bean sauce recipe. Read the whole article to make the perfect black bean sauce for fish. So! Without any further does, let’s start the recipe from the ingredient list.
What is Black Bean Sauce Made of?
Preparing Chinese-style black bean fish sauce requires some common and some secret ingredients. Here is the ingredient list.
- Fermented Black Bean (Douchi) – 2 tablespoons
- Chopped Ginger – 1 tablespoon
- Chopped Garlic – 1 tablespoon
- Soy Sauce – 1 tablespoon
- Sugar – 1 tablespoon
- Shaoxing Wine – 1 tablespoon (Dry Sherry alternatively)
- Vegetable Oil – 1 tablespoon
- Sesame Oil – ½ teaspoon
- Chopped Chili – 1 teaspoon (Optional)
How to Make Black Bean Sauce at Home: 6 Simple Steps
Asian fish sauce recipes are world-famous. In this section, we will discuss Chinese fermented black bean sauce for fish. Our expert divides the whole recipe into 6 simple steps for your easy understanding.
Step 1: Prepare the Black Beans
Fermented black beans are the most important ingredient of fermented black bean sauce. At the beginning of this recipe, you have to prepare the black beans to use in the savory umami sauce for seafood.
- You have to mash the beans first. Using a food processor will make this process easier.
- However, you can use the traditional smasher to mash the fermented black beans.
- There is another trick to mash the beans. Take a spoon with enough depth. You can use this spoon to mash the fermented black beans.
Note: Fermented black beans are generally salted black beans. Therefore, you need not add additional salt to prepare the mashed black beans.
Step 2: Sauté chopped Garlic and Ginger
The beans are ready. The second step is to sauté chopped onion and garlic.
- Take a saucepan.
- Heat some vegetable oil over medium heat.
- Add chopped garlic and ginger to the saucepan.
- Sauté them for about a minute.
- After getting the fragrance from garlic and ginger, you can be sure that the sautéing is complete.
Step 3: Add Prepared Black Beans
After getting the fragrance, add the mashed black beans into the saucepan. Cook the beans for a minute. You have to stir continuously throughout this step.
Step 4: Add Remaining Ingredients
After cooking the mashed beans, it’s time to add the remaining ingredients to the paste of the fermented black beans.
- Add soy sauce, sugar, Shaoxing wine, and chopped chilies to the cooked beans.
- Stir them continuously while adding the ingredients.
Step 5: Thicken the Sauce
The sauce is almost ready. If you feel the consistency is fine, you can remove the saucepan from the heat. But, to thicken the sauce, you need to simmer the sauce for another 1 to 2 minutes. Don’t forget to stir constantly.
Step 6: Final Touch
After getting the desired thickness and texture of the black bean garlic sauce for fish, remove the saucepan from the heat and finish the recipe with a splash of sesame oil to get a rich flavor.
Then, serve steamed fish with black bean sauce or any other fish item with the prepared sauce. Additionally, you can store the sauce in the refrigerator for future use. The sauce will be fresh in the refrigerator for 5 to 7 days.
Black Bean Sauce for Fish
Ingredients
- 2 Tbsp Fermented Black Bean Douchi
- 1 Tbsp Chopped Ginger
- 1 Tbsp Chopped Garlic
- 1 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Shaoxing Wine Dry Sherry Alternatively
- 1 Tbsp Vegetable Oil
- 1/2 Tsp Sesame Oil
- 1 Tsp Chopped Chili Optional
Instructions
- Initially, check out the ingredient list and collect all the required ingredients.
- Measure those using specific measuring cups and spoons, then put them in specific bowl.
- From here, the main process start.
- First, mash the fermented black beans properly.
- Second step is sautéing the chopped ginger and garlic over medium heat using the vegetable oil. It may takes 30 seconds to a minute.
- After sautéing the ginger and garlic, add the mashed black pepper and stir for 1 minutes.
- Then, add sugar, soy sauce, Shaoxing wine, and chopped chilli into the mashed black bean.
- Again cook for 1 to 3 minytes. You have to stir continuously throughout the cooking.
- After getting appropriate thickness, remove the pan from heat and finish the recipe with a splash of sesame oil.
- Then, serve the sauce with fried or steamed fish. If require, you can store the sauce in the refrigerator.
Nutrition
Conclusion
Black bean sauce for fish is a flavorful, versatile, and heavenly-tasting sauce that can elevate the taste of any fish dish. Yes, you can buy the sauce from the market. But, homemade sauce will assist you in getting a taste according to your preferences. Besides, making the sauce at home will be cost-effective.
So! Why waste time? Read the article to learn the black bean sauce recipe and prepare the best fish dishes at home. Surely, you can impress your loved one by making fish with the fermented black bean sauce
FAQs
How to Make Fish With Black Bean Sauce at Home?
Black bean sauce is specially made for fish items. There are various ways to make fish with black bean sauce. Here, we are giving 3 best fish items to pair with the black bean sauce.
- Stir-fried fish
- Steamed fish
- Grilled fish
- Baked fish
- Roasted fish
Which Fish Goes Best With Black Bean Sauce?
Black bean sauce goes perfectly with all the white-fleshed fish. Let us provide you with a list of the top 5 fish options here.
- Tilapia
- Sea bass
- Grouper
- Snapper
- Cod
- Salmon
Note: Oily fish will not complement the black bean sauce. So, avoid using oily fish with the black bean sauce.
Can I Use Jarred Black Bean Sauce for This Recipe?
Yes, obviously, you can use jarred black bean sauce for this recipe. Our experts recommended 2 brands’ jarred black bean sauce.
- Lee Kum Kee
- Koon Chun
Using jarred black bean sauce for fish is a great shortcut and will save your time, yet quite expensive.
