Black Bean Sauce for Fish
Black bean sauce is one of the favorite sauces for fish lovers. This sauce is also quite healthy and has versatile uses. You can read this article to learn the homemade recipe of black bean sauce for fish.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 2 Tbsp Fermented Black Bean Douchi
- 1 Tbsp Chopped Ginger
- 1 Tbsp Chopped Garlic
- 1 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Shaoxing Wine Dry Sherry Alternatively
- 1 Tbsp Vegetable Oil
- 1/2 Tsp Sesame Oil
- 1 Tsp Chopped Chili Optional
Instructions
- Initially, check out the ingredient list and collect all the required ingredients.
- Measure those using specific measuring cups and spoons, then put them in specific bowl.
- From here, the main process start.
- First, mash the fermented black beans properly.
- Second step is sautéing the chopped ginger and garlic over medium heat using the vegetable oil. It may takes 30 seconds to a minute.
- After sautéing the ginger and garlic, add the mashed black pepper and stir for 1 minutes.
- Then, add sugar, soy sauce, Shaoxing wine, and chopped chilli into the mashed black bean.
- Again cook for 1 to 3 minytes. You have to stir continuously throughout the cooking.
- After getting appropriate thickness, remove the pan from heat and finish the recipe with a splash of sesame oil.
- Then, serve the sauce with fried or steamed fish. If require, you can store the sauce in the refrigerator.
Nutrition
Calories: 50kcal