Banana Pepper Relish Recipe

Do you love having burgers and hotdogs with spicy banana pepper relish inside? Wondering if that condiment could be made at home? Make this yummy condiment with our easy banana pepper relish recipe. It’s sweet and spicy with a mix of peppers, sugar, vinegar, and seasonings. 

Great with sandwiches, pizza, burritos, tacos, and even with morning eggs. Use a mix of any type of peppers you have on hand. The recipe is super flexible, so you can adjust the spice level according to your buds. Tag along for the detailed recipe with bonus tips and tricks.

Ingredients Needed for Banana Pepper Relish:

Have loads of banana peppers at hand and wondering how to preserve them? What could be a more convenient way than making them into a delicious condiment? Our homemade banana pepper relish is vibrant with just the right combination of tangy, sweet, and hot. I make them at the end of every summer. 

This vinegar-based relish instantly livens up any savory dish. Enjoy this with any type of grilled item like chicken breasts, steaks, sausages, etc. The ingredients are simple enough for you to avail easily. Let’s know the ingredient details.

Banana Pepper:

Obviously, banana pepper comes first in the ingredients list. Use freshly picked ones from your garden or buy them directly from the farmers. Banana peppers are mildly hot and tangy. You’ll need 1 cup chopped and partially seeded banana pepper for the recipe. 

Fresno Pepper:

I prefer using one fresno pepper to make the relish spicy and delicate. The bright red Fresno pepper will also give some dimension to the color of our pickled banana pepper relish. 

Yellow Bell Pepper:

Yellow bell pepper is all sweet and crunchy. It adds complexity to the flavors and gives our spicy relish a nice texture. Use 1 yellow bell pepper in this sweet and tangy condiment recipe.

White Onion:

The mild flavor of white onion goes very well with the peppers. It gently enhances the flavors without overpowering them. Use ½ cup chopped white onion in the recipe. The yellow onion will also work.

Apple Cider Vinegar:

Apple cider vinegar works with the taste and longevity of the pepper relish. You can use white vinegar or balsamic vinegar alternatively. The taste will be slightly different. Use ½ cup good quality apple cider vinegar in the recipe.

Sugar:

For sweetness in the pepper relish, add ¼ cup of white or brown sugar. Or more if you want sweeter relish. Honey is a healthier substitute.

Salt:

½ teaspoon of salt will balance all the flavors in the best relish for a hotdog recipe. Use kosher salt or table salt.

Mustard Seed:

Mustard seeds have a strong, pungent flavor that compliments pepper relish. ¼ teaspoon will be enough for the recipe.

Celery Seed: 

¼ teaspoon of celery seed gives earthiness to the flavor of our DIY banana pepper relish.

Step-by-Step Guide to Making Banana Pepper Relish:

Want to upgrade your simple cream cheese and crackers? Pair it with our sweet pepper relish recipe. Apart from being a versatile condiment, the pepper relish recipe works great as a marination for pork chops, and more. 

The recipe is quite simple and takes less than 30 minutes of time. It’s easy to store so you can make it ahead. Let’s jump into the simple step-by-step directions for making banana pepper relish for burgers.

Step 1:

Wash peppers. Cut them in halves and remove some of the seeds and ribs. Roughly chop them with the help of a food processor. Don’t go too smooth or you won’t get the desired texture in the pepper relish.

Pro Tip:

Wear disposable gloves before touching peppers to save your hands from burning. Use a food processor to make the chopping hassle-free.

Step 2:

In a medium saucepan, measure and add the apple cider vinegar, onion, sugar, salt, mustard seed, and celery seed. Simmer and stir until the sugar is dissolved. Add chopped banana peppers and red Fresno pepper. Simmer for about 10 minutes in low heat.

Pro Tip:

Use a nonstick pan and wooden spatula to cook the pepper relish in a hassle free way.

Step 3:

Saute the chopped yellow bell pepper for 2-3 minutes. Add them to our pepper relish mix, stir to combine everything, and simmer for another 5 minutes. That’s it. Your sweet and tangy pepper relish is ready to enjoy. Let it cool, and then transfer the relish to jars.

Recipe Tips & Notes:

• Always add the bell pepper later. It improves the texture of the relish giving it a nice color and crunch. 

• Wondering if this pepper relish can be canned? For canning and long-term preservation, adjust the vinegar-sugar ratio and follow the USDA guidelines for home canning.

• Chopping the peppers correctly plays a major role in this recipe. As different peppers have different wall consistency and thickness, chop them up to consistent sizes and chunks accordingly.

• You can use a mix of peppers according to your spice preference. Red bell peppers, Morugas, Scorpions, sweet Italian peppers, ghost peppers, serrano, Anaheim, and jalapeno peppers all are nice options.

• Try to use peppers of different colors in the pickled banana pepper relish. It adds a welcoming vibrance to the look and flavors of the relish. 

• You can also chop the peppers finely for a smoother consistency. But that is quite not the consistency we look for in a relish. 

• Remove or keep the seeds from your peppers as you wish. If you prefer less heat, core out the pepper insides before using. 

• The homemade banana pepper relish is delicious out of the pan, but keeping it at rest for a while mellows the flavors even more.

• Another handy tip is to wear rubber gloves while cutting and seeding the hot peppers.

Homemade Banana Pepper Relish Variations:

Our banana pepper relish recipe is super flexible for customization. Feel free to create versions depending on your flavor and spice preferences.

Hot Banana Pepper Relish:

If you’re a heat lover, try to make spicier varieties. Try picking peppers as fresh as possible for a better spice level. Red Lysa and UNM Lemon Jalapeños are hotter substitutes for banana peppers.

Sweet Banana Pepper Relish:

For a sweeter version, use milder varieties of pepper like cherry pepper, Anaheim, and Poblano. Also, you can add more sugar or honey to make the relish sweeter. 

Tangy Banana Pepper Relish:

Add 2 tablespoons of freshly squeezed lemon juice for tanginess. Red bell peppers also have an inherent tartness. 

Roasted Banana Pepper Relish:

For smoky, roasted flavor in the banana pepper relish, try roasting the peppers beforehand. It intensifies the flavor without much effort. 

Essential Tools For Making Banana Pepper Relish:

Here are some equipment suggestions that’ll make your pepper relish journey easier. 

Disposable Gloves:

Use disposable gloves to protect your hands while working with hot peppers. They come in 100 pieces in a box. Keep a box in your kitchen and use it in many ways.

Food Processor:

A branded food processor will make all the chopping easier for you. With this multipurpose kitchen tool you can chop, mince, grind, mash, or blend anything. 

Non Stick Pan and wooden spatula:

A good quality pan with nonstick coating will make your cooking simpler. Use a wooden spatula to avoid scratching your pan.

Nutritional Information:

Nutrition Facts (per serving)
Calories	Fat	Carbs	Protein
100	1g	15 g	2 g

Last Words:

A good-quality pepper relish can easily enhance your simple home-cooked snacks. Our DIY banana pepper relish recipe is extremely delectable and versatile enough to complement a good variety of dishes. Top burgers, swirl into soups or spoon over grilled steaks, it’s unbeatable in every way. 

Also, it’s full of vitamins C and A from the use of fresh garden peppers. Use your abundant peppers to make this yummy relish, and enjoy it whenever you crave something savory. Or, Carry it as a hostess gift this winter and spread happiness. 

Frequently Asked Questions:

Missing that extra delish on your grilled meat? Make our sweet, spicy, tangy banana pepper relish at home. Here are some frequently asked questions.

1. How to Store and Preserve Banana Pepper Relish?

The banana pepper relish contains a good amount of apple cider vinegar. So, it can be stored in the refrigerator for up to a month. This is also canning-friendly.

2. What Dishes Pair Well with Banana Pepper Relish?

The banana pepper relish is so delicious that I can have it spoonful without anything. Here are some popular ways to use this recipe. 

• Use the relish on burgers, brats, hot dogs, tacos, and burritos.

• Spread the relish on sandwiches. It tastes great on a chicken, tuna, or grilled cheese sandwich. 

• Use the pepper relish as a pizza topping for extreme flavor.

• Having the pepper relish with cream cheese crackers is my personal favorite. 

• Use it in pasta or spaghetti sauce for added spiciness and fresh flavors. 

• Liven up your breakfast eggs and sausages with this yummy pepper relish recipe.

3. Can You Freeze Banana Pepper Relish?

Yes, you can freeze it. However, the texture will not be the same when thawed and reheated.