Weber Grill Barbecue Sauce

Weber Grill barbecue sauce is one of the most hyped sauces used by many grill lovers. The key attraction of this sauce is its bold and tangy flavors. 

You can make this sauce right in your kitchen in the healthiest way, and maybe it will be tastier. You just need tomato paste, apple cider vinegar, brown sugar, molasses, and some spices. You can also increase or decrease certain ingredients as per your taste. 

So, let’s show you how I managed to make this sauce at home. 

All About Weber Grill Barbecue Sauce

Weber Grill barbecue sauce is popular for its bold and balanced flavors. Its tanginess comes from vinegar, sweetness comes from brown sugar, and richness comes from tomato paste. 

If you want a go-to sauce that delivers the classic barbecue flavor, Weber grill marinade sauce is for you. It’s better to make it at home so that you can tweak flavors on your own. Like, adding more heat, more smokiness, or less sugar. Also, you can skip additives and preservatives, making the sauce healthier. 

Ingredients You Need

Tomato Paste

We will use tomato paste to give a tomato base to the sauce so that it turns out creamier and richer.

Apple Cider Vinegar

For a necessary tang, use ½ cup of apple cider vinegar. It will balance the sweetness and give a sharp edge to the sauce.

Brown Sugar

3 tablespoons of brown sugar will make the sweetness deeper. It will also help in the caramelization that we are going to do in the recipe.

Molasses

Molasses will give a bold and slightly bittersweet profile to your sauce. Well, 1 tablespoon of it is going to be enough.

Worcestershire Sauce (1 tbsp)

For an umami punch and savory depth, use 1 tablespoon of Worcestershire sauce. 

Yellow Mustard (1 tsp)

1 teaspoon of yellow mustard is going to add a subtle tang and brightness to your sauce.

Smoked Paprika (1 tsp)

Smoked paprika is going to give the sauce a smoked and grilled flavor. So use 1 teaspoon of it.  

Garlic Powder (1 tsp)

For a warm and aromatic flavor, use 1 teaspoon of garlic powder. 

Onion Powder (1 tsp)

Onion powder is going to round out the flavor base along with garlic powder. So its amount is also going to be 1 teaspoon. 

Black Pepper (½ tsp)

Black pepper is going to give a slight kick and balance the sweetness at the same time. So use ½ teaspoon of it. 

Liquid Smoke (optional, 1 tsp)

To feel like your food came straight out of the grill, use 1 teaspoon of liquid smoke. 

Water (½ cup)

Use ½ cup of water to adjust the consistency of the sauce. 

How To Make Weber Grill Barbecue Sauce? Step-by-Step

Now, it’s high time that we start with our Weber grill sauce recipe.

Step 1: Take A Non-Stick Saucepan

First, take a non-stick saucepan. Add tomato paste there and heat it over a low flame. 

Step 2: Add Vinegar and Water

Pour apple cider vinegar and water into the pan. Stir everything to mix properly. 

Step 3: Add Sweeteners and Worcestershire 

Now, add brown sugar and molasses and stir in Worcestershire sauce and yellow mustard. Mix everything thoroughly. 

Step 4: Add Spices

Next, sprinkle the garlic powder, onion powder, smoked paprika, and black pepper. Then add the liquid smoke for an added smoky flavor. 

Step 5: Simmer the Sauce

Turn the flame to medium and let the sauce cook for 15 to 20 minutes. Meanwhile, stir the sauce frequently. You will see the sauce start getting thick and smelling delicious. 

Step 6: Taste To Adjust

Once you are done cooking, taste it. See if any adjustments are needed. If it is less sweet, add some more brown sugar. And if it is less tangy, add some more vinegar. 

Step 7: Cool and Store

Now, let the sauce cool down. Then transfer it to a sterilized glass jar and refrigerate it for 2 weeks.

Special Tips 

Your backyard barbecue sauce will only taste better if you follow these tips:

• To give a richer base to the sauce, always use fresh tomato and make a paste out of it.
• If you are using dark molasses, reduce the amount of brown sugar. Or else, it will become too sweet.
• If you want to make it spicier, add some chili powder or a dash of cayenne.
• Store the sauce in an airtight jar so that it stays fresh for a long time.
• While simmering, stir the sauce constantly so that it doesn’t burn.

Best Pairings For Weber Grill Barbecue Sauce

Don’t forget to try your Weber grill basting sauce with these dishes.

• Grilled Chicken 
• Smoked ribs
• Beef burgers
• Pulled pork sandwiches
• Tofu or Tempeh
• Grilled vegetables 
• BBQ pizza
• Fries and onion rings
• Grilled corn 

Conclusion 

By making the Weber grill barbecue sauce at home, you are not only saving money but also your health. Generally, the store-bought ones have preservatives, additives, and gluten-containing ingredients. Meanwhile, our homemade recipe has no ingredients like that. At the same time, you won’t have to compromise with flavors because this sauce tastes so delicious. You can serve it to your guests, especially those who are health-conscious, or add it to your weekend dishes.

Frequently Asked Questions 

What is Weber Grill Barbecue Sauce?

Weber Grill barbecue sauce is basically a bold and smoky barbecue sauce that has a slightly sweet taste. It pairs well with grilled and smoked foods. Since this Weber grilling sauce is inspired by Weber’s iconic grilling tradition, it definitely has a rich and balanced flavor. You can use it as a glaze, sauce, baste, and even a marinade.

What Are the Best Meats for Weber BBQ Sauce?

With Weber smoky barbecue sauce, you can try grilled chicken, pork ribs, pulled pork, sausages, beef brisket, steak brisket, and many more.

How to Use Weber Grill Barbecue Sauce?

You can use Weber smoky grill sauce in multiple ways. Such as marinade, basting, glazing, dip, pizza base, or sandwich spread. 

Is Weber BBQ Sauce Gluten Free?

Some store-bought Weber BBQ sauce can be gluten-free, but not all of them. So, it’s better to check the ingredients list and see if it has any gluten-containing ingredients like soy sauce or modified starches.