Traeger Poultry Rub Recipe
Traeger poultry rub adds a twist and turn of delicate flavors to your BBQ recipes. Here's the simplest ever homemade poultry rub recipe for you.
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Ingredients
- 4 ½ Teaspoon Salt
- 2 Teaspoons Onion powder
- 2 Teaspoons Garlic powder
- 4 Tablespoons Brown sugar
- 1 Teaspoons Oregano
- 4 Teaspoons Cumin
- 1 Tablespoon Smoked paprika
- 2 Teaspoons Ground black pepper
Instructions
- Take a mixer. Measure and put all the ingredients in the mixer
- Mix the ingredients until there are no clumps. Our Traeger poultry rub is ready to use
- Rub a generous amount on your chicken or pork. Refrigerate for at least 3 hours and then cook
Notes
- You don't want your poultry rub to be too salty, right? So, be aware of the salt content.
- If you don’t like spicy food, you can lessen the amount of chili pepper.
- Use an additional spoonful of garlic for a more garlicky flavor.
- If you do not have black pepper on hand, substitute it with white pepper.
- You can store the Traeger spice rub in an airtight container in a cool dry place for up to six months.
- Do not use a wet spoon for using stored rub. Moisture will spoil the rub.
- Shake the jar very well before using. So that the clumps even out if any.
- For more intense flavors, wet your chicken with vinegar or olive oil before rubbing seasoning.
- This poultry rub is perfect for any smoked or BBQ recipes. It’s also good in the oven for pork roasts.
Nutrition
Calories: 492kcal