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Traeger Poultry Rub Recipe

Traeger Poultry Rub Recipe

Traeger poultry rub adds a twist and turn of delicate flavors to your BBQ recipes. Here's the simplest ever homemade poultry rub recipe for you.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Cups
Course: Dinner
Cuisine: American
Calories: 492
Ingredients Method Notes

Ingredients
  

  • 4 ½ Teaspoon Salt
  • 2 Teaspoons Onion powder
  • 2 Teaspoons Garlic powder
  • 4 Tablespoons Brown sugar
  • 1 Teaspoons Oregano
  • 4 Teaspoons Cumin
  • 1 Tablespoon Smoked paprika
  • 2 Teaspoons Ground black pepper

Method
 

  1. Take a mixer. Measure and put all the ingredients in the mixer
  2. Mix the ingredients until there are no clumps. Our Traeger poultry rub is ready to use
  3. Rub a generous amount on your chicken or pork. Refrigerate for at least 3 hours and then cook

Notes

 
  • You don't want your poultry rub to be too salty, right? So, be aware of the salt content. 
 
  • If you don’t like spicy food, you can lessen the amount of chili pepper.
 
  • Use an additional spoonful of garlic for a more garlicky flavor.
 
  • If you do not have black pepper on hand, substitute it with white pepper.
 
  • You can store the Traeger spice rub in an airtight container in a cool dry place for up to six months. 
 
  • Do not use a wet spoon for using stored rub. Moisture will spoil the rub.
 
  • Shake the jar very well before using. So that the clumps even out if any.
 
  • For more intense flavors, wet your chicken with vinegar or olive oil before rubbing seasoning. 
 
  • This poultry rub is perfect for any smoked or BBQ recipes. It’s also good in the oven for pork roasts.