Are you tired of the same old steak dinner and looking to add a flavorful twist to your meals? Why not try making your own steak sauce at home! Here, I will share a delicious steak sauce recipe that will take your taste buds on a culinary adventure. Whether you’re a seasoned chef or just starting out in the kitchen, this informative guide will walk you through the steps to create a mouthwatering sauce that pairs perfectly with your favorite cut of meat. Get ready to elevate your next steak dinner with this homemade steak sauce recipe – it’s sure to become a staple in your culinary repertoire!

Ingredients Of Homemade Steak Sauce
Creating your own homemade steak sauce can be a fun and delicious way to elevate your steak dinners. While there are many variations, some common ingredients found in homemade steak sauce
Butter 8 Tablespoons
When making homemade steak sauce, butter is a key ingredient that adds richness and flavor to the sauce. Its creamy texture helps to create a smooth and velvety consistency that complements the bold flavors of the other ingredients.
Shallot 1 Small
Its subtle sweetness and mild onion-like taste enhance the overall taste of the sauce, making it a popular choice for those looking to elevate their steak experience.
Chives 5
Chives are a key ingredient in many homemade steak sauce recipes, adding a fresh and mild onion flavor to the savory sauce. Known for their subtle taste and vibrant green color, chives bring a delicate balance to the overall flavor profile of the sauce.
Garlic Cloves 3
Known for its strong and pungent flavor, garlic adds a rich depth to the sauce that complements the savory notes of the steak. Whether minced, crushed, or roasted, garlic brings a bold and aromatic element to the sauce that enhances the overall taste profile. Its versatility allows it to be used in various forms depending on personal preference, making it a staple ingredient for those looking to elevate their steak dining experience with a homemade touch.
Prepared Horseradish 2-3 Tablespoons
Prepared horseradish adds a bold and zesty flavor to the condiment. Its pungent taste comes from the horseradish root, which is grated and mixed with vinegar to create the distinctive sauce. The sharpness of prepared horseradish complements the richness of steak, providing a flavorful kick that enhances the overall taste experience
Dijon Mustard 2 Tablespoons
Dijon mustard adds a tangy and slightly spicy flavor profile to enhance the taste of your steak. Its smooth texture and robust taste make it an excellent base for creating a flavorful sauce to complement the richness of the meat.
Fresh Thyme 3 Teaspoons
Its earthy and slightly minty taste can enhance the overall richness of the sauce and complement the savory notes of the steak.
Worcestershire sauce 2-3 Tablespoons
A common option for improving the flavor of steaks and other grilled meats, this acidic and flavorful condiment gives the sauce depth and richness.
Soya Sauce 2 Tablespoons
soy sauce adds a rich umami flavor to the sauce. Soy sauce is a staple ingredient in many savory dishes and helps enhance the overall taste of the sauce.
Cayenne Pepper To Taste
Cayenne pepper adds a kick of heat and depth of flavor to the condiment. Known for its spicy and pungent taste, cayenne pepper brings a fiery element to the sauce that complements the rich flavors of the steak.
Salt To Taste
Salt helps to enhance the natural flavors of the other components. By adding just the right amount of salt, you can create a perfectly balanced steak sauce that complements the richness of the meat without overpowering it.
Black Pepper, To Taste
Black pepper adds a bold and zesty flavor to the sauce, enhancing the taste of the steak and complementing its natural juices. With just the right amount of black pepper, the homemade steak sauce can elevate your dining experience to a whole new level, bringing out the rich flavors of the meat and creating a delicious harmony of tastes.
How To Make Classic Steak Sauce?
Although it might appear difficult to make a sauce from steak, you’ll be shocked at how simple it is! The steps to take are as follows:
- Whisk: Using a whisk, thoroughly combine all the ingredients.
- Rest: After 5 minutes, stir the sauce once more, but allow it to sit for an additional 5 minutes. This will allow the butter to chill and become slightly thicker.
- Serve: Immediately place your best chicken, steak, fish, or veggies on the dish!
Tips For Best Steak Sauce
This recipe is simple; however, knowing a few extra strategies can be useful. Here are my top picks for an amazing steak sauce.
- Use fresh garlic. I am repeating this point because I want to make it clear again. The flavor profile of fresh garlic is much richer than that of jarred garlic or tubed garlic paste.
- Be careful not to undervalue the significance of rest intervals. Once all the ingredients have been combined, let the sauce sit for five minutes. Because it makes it easier for all the tastes to blend together, this step is essential. The butter can cool and slightly thicken as a result of this procedure.
Can Steak Sauce Be Used as a Marinade?
You can turn this easy sauce into a marinade by mixing 1 cup of the sauce with 2 teaspoons of olive oil. To further improve the flavor, add a little liquid smoke, freshly cracked pepper, and minced garlic.
Place the steaks in a zip-top bag and cover them with the marinade. Tightly seal the bag, being sure to squeeze out any air, and let the steaks marinate in the fridge for 1 to 8 hours. Once the steaks have finished marinating, discard any remaining marinade and grill the steaks to your preferred doneness.
Steak Sauce Variations: Sweet vs. Spicy
When it comes to steak sauce, the main difference between sweet and spicy varieties lies in their flavor profiles. Sweet steak sauces typically contain ingredients like honey, brown sugar, or molasses, giving them a rich and sugary taste that complements the savory flavors of the meat.
In contrast, spicy steak sauces often incorporate ingredients such as chili peppers, horseradish, or hot sauce to provide a fiery kick that adds depth and heat to the dish.
While sweet sauces enhance the natural sweetness of the meat and offer a mellow flavor profile, spicy sauces provide a bold and fiery kick that can elevate the overall taste experience.
The choice between sweet and spicy steak sauce ultimately comes down to personal preference and the desired flavor profile for your meal. Whether you prefer a touch of sweetness or a bold burst of heat, both options can elevate the taste of your steak and add an exciting twist to your dining experience.
How to Use Steak Sauce?
This is where it gets interesting since steak sauce can be used for a lot of different things. We actually use this as a dip for a number of things, but I call it steak sauce.You’ll understand our excitement once you’ve had that first mouthful. Here are a few recommended ways to enjoy it:
With beef:
Simply pour this sauce over steak kabobs, carne asada, or grilled flank steak!
Chicken:
You may eat it on grilled chicken kabobs, baked chicken, or even chicken legs from an air fryer.
Seafood:
Yes, you can use this “steak” sauce with seafood! Our neighbors remarked they had never had a better steak taco in their lives after we poured it over our blackened fish tacos last weekend!
Vegetables:
For a delicious treat, dip some green beans or fajita vegetables into this sauce.
How to Store & Reheat Extras?
Put the item in the refrigerator. Any leftover sauce can be kept for up to three days in a tightly sealed jar.
In the microwave, reheat the leftovers every 15 seconds. Between each cooking interval, give it a good stir. Microwaving may cause a tiny separation of the sauce, but whisking again should re-emulsify it.
FAQ
What Type of Steak Goes Best With Steak Sauce?
A nice steak sauce pairs well with a flavorful, substantial steak like a ribeye or New York strip. The amazing thing about steak sauce is that it can greatly enhance the flavor of any beef cut.
How Much Steak Sauce Should I Use for My Steak?
The amount of steak sauce used is entirely up to personal preference, but a general rule of thumb is to use it lightly so as not to overpower the flavor of the meat. Begin with a few drops, and add more as needed.
Is Steak Sauce Suitable for Vegetarians or Vegans?
Many steak sauces are suitable for vegetarians and vegans, even if the majority aren’t marketed to them. To learn more about the products and any potential allergies, always read the label.
Are All Steak Sauces the Same?
There are different kinds of steak sauce. Some are more sweet, tangy, or hot than others, and the texture and taste can be very different. Try a bunch of different types until you find the one you like best.

Steak Sauce Recipe
Ingredients
- 8 Tablespoons Butter
- 1 Shallot Small
- 5 Chives
- 3 Cloves Garlic
- 2-3 Tablespoons Prepared Horseradish
- 2 Tablespoons Dijon Mustard
- 3 Teaspoons Fresh Thyme
- 2-3 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soya Sauce
- Cayenne Pepper To Taste
- Salt To Taste
- Black Pepper To Taste
Instructions
- Using a whisk, thoroughly combine all the ingredients
- After 5 minutes, stir the sauce once more, but allow it to sit for an additional 5 minutes
- This will allow the butter to chill and become slightly thicker
- Immediately place your best chicken, steak, fish, or veggies on the dish
Nutrition
Final Words
Elevate your steak game with this delicious homemade steak sauce recipe. Whether you prefer a tangy, sweet, or smoky flavor profile, this versatile sauce is sure to take your steak to the next level. Impress your family and friends at your next barbecue with this easy-to-make, flavorful sauce that will have everyone asking for seconds. Get ready to savor every bite of your perfectly sauced steak!