- 8 Tablespoons Butter
- 1 Shallot Small
- 5 Chives
- 3 Cloves Garlic
- 2-3 Tablespoons Prepared Horseradish
- 2 Tablespoons Dijon Mustard
- 3 Teaspoons Fresh Thyme
- 2-3 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soya Sauce
- Cayenne Pepper To Taste
- Salt To Taste
- Black Pepper To Taste
Using a whisk, thoroughly combine all the ingredients
After 5 minutes, stir the sauce once more, but allow it to sit for an additional 5 minutes
This will allow the butter to chill and become slightly thicker
Immediately place your best chicken, steak, fish, or veggies on the dish
Sodium: 386mg | Sugar: 1g | Fiber: 1g | Cholesterol: 41mg | Calories: 152kcal | Trans Fat: 1g | Polyunsaturated Fat: 5g | Saturated Fat: 10g | Fat: 16g | Protein: 1g | Carbohydrates: 2g