Spicy Cheese Bread Recipe

Want to spice up your baking? This Homemade Spicy Cheese Bread Recipe will elevate your bread game! This recipe will satisfy your cravings and surprise your friends and family with its spicy twist on melted cheese. I’ll show you how to make this tasty treat from scratch today. We can help you pick the correct cheese and spice it up.

Ingredients of Spicy Cheese Bread

Spicy Cheese Bread is a delicious and flavorful treat that combines the richness of cheese with a kick of spice. Here are the common ingredients used in various recipes:

All-Purpose Flour 1 ¾ Cups

The foundation of spicy cheese bread, providing structure and chewiness. It absorbs moisture well, helping create a soft, fluffy interior while allowing the dough to rise properly for a light yet sturdy texture.

Baking Powder 2 ½ Teaspoons

A leavening agent that helps the dough rise, creating a light and airy texture. It reacts with moisture and heat, adding slight fluffiness to the bread while enhancing its overall softness and structure.

Salt ¾ Teaspoon

Enhances the overall flavor by balancing the spice and cheese. It also strengthens the dough structure, controls yeast activity, and improves texture, ensuring a well-balanced, delicious spicy cheese bread.

Cayenne Pepper ½ Teaspoon

Adds a bold, spicy kick to the bread, enhancing its heat and depth of flavor. It blends well with cheese, creating a warm, lingering spice that complements the rich, savory taste of the bread.

Garlic Powder 1 Teaspoon

Adds a savory, aromatic depth to the bread, enhancing the overall flavor. It blends seamlessly with spices and cheese, providing a mild yet rich garlic taste without altering the dough’s moisture balance.

Onion Powder ½ Teaspoon

Adds a subtle sweetness and savory depth to the bread, enhancing its overall flavor. It complements the garlic and spices, providing a rich umami taste without adding moisture or texture to the dough.

Italian Seasoning 1 Teaspoon

A blend of herbs like oregano, basil, and thyme that enhances the bread’s flavor with a savory, aromatic touch. It complements the cheese and spice, adding depth and a hint of Mediterranean warmth.

Shredded Cheddar Cheese 1 ½ Cups

Adds a rich, sharp, and tangy flavor while melting beautifully into the bread. It enhances the texture with gooey pockets of cheese and balances the spice with its creamy, savory depth.

Half-And-Half Cream ½ Cup

 Adds richness and moisture to the dough, creating a tender, soft texture. It enhances the bread’s flavor by balancing the spice and cheese, contributing to a creamy, slightly indulgent bite.

Milk ½ Cup

 Adds moisture and richness to the dough, resulting in a soft and tender texture. It also helps enhance browning, improves flavor, and balances the spice, creating a well-rounded, delicious spicy cheese bread.

Vegetable Oil ⅓ Cup

Adds moisture and tenderness to the bread, preventing it from drying out. It enhances the texture by creating a soft crumb while helping to evenly distribute the flavors of cheese and spices.

Essential Equipments For Spicy Cheese Bread

Here are five essential pieces of equipment for making spicy cheese bread:

1. Mixing Bowl – For combining and kneading dough.
2. Rolling Pin – Helps shape the dough evenly.
3. Baking Sheet – Provides a flat surface for baking.
4. Pastry Brush – Used for applying butter or egg wash.
5. Oven – Baked the bread to a golden, cheesy perfection.

These tools ensure a smooth baking process and delicious, spicy cheese bread with a crispy crust and gooey center!

Step-by-Step Guide: Baking Spicy Cheese Bread at Home

• In the bowl of a standing mixer, combine the flour, sugar, yeast, flour, sugar, salt and pepper flakes. In a separate basin, combine the eggs and yolks,water,  and melted butter; whisk together. Combine the egg and flour mixtures.

• Mix the dough with the dough hook on medium speed for eight minutes. The dough will have risen beyond the bowl’s bottom and sides.

• Shape the dough into a ball on a dust-free worktop, then transfer it to a greased bowl. Place the bowl in a warm area and cover with plastic wrap. Allow it to rise for 1 ½ to 2 hours, or until doubled in size.

• A 9-inch round cake pan should be thoroughly greased. (new tip: wrap parchment paper over the sides of the pan.) On a flourless surface, press the dough down to reduce puffiness. 

• Stretch the dough into an 18″ x 12″ rectangle, aligning the long edge with the counter’s edge. Spread the cheese cubes equally throughout the dough, leaving about a 1″ border all the way around.

• Roll the dough into a log, starting with the edge closest to you. Seal the seam and end by squeezing them together. Then roll the log so that the seam is at the bottom. 

• Roll the log back and forth on the counter with light, equal pressure until it measures 30 inches in length. Pinch to repair any tears that occur.

• Roll the log into a coil, beginning at one end. Tuck the ends underneath the coil. Place the bread in the cake pan that has been prepared. If possible, place the seams down. Cover the loaf with a clean dish cloth. 

• Allow it to rise in a warm location for one to one and a half hours, or until it has doubled in size. Set the oven rack in the lower center position and preheat to 350°.

• Sprinkle the bread with pepper flakes after brushing above with egg. The cake pan should be placed on a rimmed baking sheet. Bake the bread for 20 to 25 minutes, or until golden brown. 

• After 25-30 minutes, flip the loaf over and cover with aluminum foil. Continue baking until the internal temperature reaches 190°.

• Transfer the pan to a metal rack and spread butter over the bread. Ten minutes of cooling in the pan.

• To remove the bread from the pan, run a knife around the edge. With a spoon, carefully transfer the bread from the pan to a rack. 

• Allow it to cool for about 30 minutes before cutting it. Warm up and serve.

Best Dips and Pairings for Spicy Cheese Bread

Spicy cheese bread is delicious on its own, but pairing it with the right dips and sides elevates the experience.

Best Dips:

1. Marinara Sauce – A classic tomato-based dip that complements the cheese.
2. Ranch Dressing – Cool and creamy, balancing the spice.
3. Garlic Butter – Adds richness and enhances flavor.
4. Honey Mustard – A sweet and tangy contrast to the spice.
5. Queso Dip – Extra cheesiness for a bold taste.

Perfect Pairings:

• Soup – Tomato or broccoli cheddar soup for a comforting combo.
• Salad – A crisp Caesar or mixed greens salad balances the richness.
• Charcuterie Board – Pair with cured meats, olives, and fruits.

These dips and sides make spicy cheese bread even more irresistible!

Final Words

This Spicy Cheese Bread recipe is the perfect blend of spicy and cheesy. This recipe will satisfy your taste senses whether you’re a pro or a beginner. So why delay? Prepare to bake a storm and enjoy every mouthful of this Spicy Cheese Bread!

FAQs

How to Adjust Spice Levels in Cheese Bread?

To adjust spice levels, vary the amount of red pepper flakes or cayenne for heat. Use jalapenos for a milder spice or habaneros for intense heat. For less spice, reduce the amount of chili powder or swap it with paprika for flavor without the heat.

What Makes Spicy Cheese Bread So Delicious?

Spicy cheese bread is irresistible because it combines a fluffy, soft interior with a crispy crust, gooey cheese, and a kick of spice. The heat from spices like cayenne and the richness of cheese create a perfect balance of flavors, making every bite warm, savory, and satisfying.

Best Types of Cheese for Spicy Bread

The best cheeses for spicy bread include cheddar for sharpness, pepper jack for added heat, mozzarella for a gooey, melty texture, gouda for creaminess, and parmesan for a salty, nutty flavor. Mixing these cheeses gives a perfect balance of spice, richness, and meltability.