Poultry seasoning is a classic blend of aromatic herbs and flavorful spices. It adds aromatic and luxurious flavor to chicken, turkey, soups, or stuffing. If you like earthy and savory flavors, this seasoning can be a staple in your kitchen.
You don’t need to research more to get the authentic poultry seasoning recipe. You have come to the right place. This article presents an overall guideline to make the best poultry seasoning at home.
Therefore, carefully read this article to learn about this traditional spice blend that will bring warmth and comfort to your dishes. Don’t miss the end to get special tips and serving ideas.
Why You Must Try This Recipe at Home?
Homemade poultry seasoning delivers a stronger, fresher flavor than store-bought seasoning. Besides, you can use common kitchen spices and herbs to make this classic poultry seasoning. So, homemade poultry seasoning is very cost-effective.
Moreover, not just for poultry, it has versatile uses. You can try it in stuffing, roasted vegetables, soups, or a rub for other meats.
Store-bought seasoning may contain preservatives or artificial additives. Whereas homemade seasoning will be 100% preservative-free. Thus, you must try the poultry seasoning recipe at home.
Ingredients and Substitutions You Need for This Recipe
Ingredients in poultry seasoning are common and simple. Let me attach a table of ingredients and available substitutions.
| Ingredients | Amount | Substitutions/Notes |
| Dried Sage | 1 tablespoon | Fresh sage |
| Dried Thyme | 2 tablespoons | Fresh thyme |
| Dried Rosemary | 2 tablespoons | Fresh rosemary |
| Dried Marjoram | 1 ½ tablespoons | Oregano |
| Dried Oregano | 2 tablespoons | Replace with dried basil for a soft flavor |
| Dried Parsley | 2 tablespoons | Fresh parsley |
| Ginger Powder | 1 teaspoon | Freshly grated ginger |
| Celery Seed | 1 teaspoon | Celery salt also offers a savory and aromatic flavor |
| Ground Black Pepper | 1 teaspoon | White pepper powder for mild heat and depth |
| Nutmeg Powder | ¼ teaspoon | Cinnamon can be used |
- Dried Sage provides an earthy, peppery, and slightly bitter flavor that forms the classic flavor in poultry seasoning.
- Dried Thyme adds a subtle citrusy aroma that complements roasted meats.
- Dried Rosemary infuses a woodsy, pine-like flavor that enhances savory depth.
- Dried Marjoram adds soft, sweet, and floral flavor and balances stronger herbs like rosemary and thyme.
- Dried Oregano provides herbal sharpness and warmth to round out the blend.
- Dried Parsley offers mild freshness and balances strong herb flavors.
- Ginger Powder adds a warm, spicy undertone and enhances the overall aroma.
- Celery Seed gives a slightly peppery, vegetal note that complements poultry.
- Ground Black Pepper gives mild spice and enhances the overall flavor complexity.
- Nutmeg Powder brings gentle sweetness and warmth for a comforting finish.
How Do You Make Poultry Seasoning at Home: Easy 5 Steps
Spices for poultry should be simple yet flavorful. You can make the perfect poultry seasoning using our recipe. Therefore, you just need to follow our 5-step process.
Step 1: Collect All the Ingredients
- Check the ingredient list.
- Then, collect all the required ingredients before starting the processes.
- If any ingredient is not available at home, you can easily collect it from the local market.
Step 2: Measure and Combine Them
After collecting all the ingredients, you need to measure them.
- You will require specific measuring spoons to measure all the ingredients precisely.
- Measure dried sage, dried thyme, dried rosemary, dried marjoram, dried oregano, dried parsley, ginger powder, celery seed, ground black pepper, and nutmeg powder serially.
- And combine them in a medium-sized bowl.
Step 3: Mixing (Optional)
Take a whisk or spoon to mix all the herbs and spices. Mix well. It is an optional step; you can skip this step when you are in a hurry. You can directly go to step 4 after step 2.
Step 4: Grinding
Grinding makes the seasoning smooth and evenly blended.
- Take an electric blender.
- Put the seasoning mixture into the blender jar.
- Now, grind for 2 to 3 minutes to get a smooth and perfect poultry seasoning at home.
Note: You can also use a mortar for grinding.
Step 5: Store the Seasoning
The poultry seasoning is ready to use. Rub the seasoning on the poultry to enjoy a yummy meal. You can store this seasoning for up to 6 months.
- Transfer the seasoning to an airtight spice bottle.
- Label the bottle.
- Keep the bottle in a dry, dark, clean place.
- Avoid direct sun exposure to maintain freshness.
Chef’s Tips and Notes
- Balance is the main factor of poultry seasoning. Don’t overuse any ingredients, especially rosemary. It can overpower the blend. Therefore, use precisely measured ingredients according to the ingredient list.
- Lightly toasted herbs intensify the aroma and flavors. Thus, experts suggest toasting herbs in a pan for a minute before grinding.
- Many professionals use salt in poultry seasoning. However, we don’t prefer using salt in the seasoning. We recommend adjusting salt separately.
- The flavor depends on the quality of the ingredients. Therefore, we advise using the best-quality ingredients always.
- It is better to store the seasoning in a sealed container for a longer shelf life.
3 Best Uses of Poultry Seasoning
Poultry seasoning is a versatile seasoning. You can use this seasoning to elevate chicken, poultry, vegetables, and many other items. Here, we have described the 3 best uses of this amazing seasoning.
- Roasted Chicken
Simply rub poultry seasoning on the surface of the meat. Then, roast in a pan or oven. It enhances flavors, also provides a fresh and herby aroma.
- Stuffing or Dressing
You can mix this seasoning into bread-based stuffing to enjoy savory, flavorful dishes.
- Soups and Gravies
Sprinkle some poultry seasoning while simmering chicken soup or gravy to enjoy delicious food.
Poultry Seasoning Recipe
Ingredients
- 1 Tbsp Dried Sage
- 2 Tbsp Dried Thyme
- 2 Tbsp Dried Rosemary
- 1½ Tbsp Dried Marjoram
- 2 Tbsp Dried Oregano
- 2 Tbsp Dried Parsley
- 1 Tsp Ginger Powder
- 1 Tsp Celery Seed
- 1 Tsp Ground Black Pepper
- 1/4 Tsp Nutmeg Powder
Instructions
- Collect all the required ingredients according to the ingredient list.
- Then, measure all the herbs and spices.
- Combine them in a clean, dry bowl.
- Stir or mix well until evenly blended.
- For a finer texture, grind in a spice grinder or mortar.
- Transfer the seasoning to an airtight jar or spice container.
- Label and store in a cool, dry place for up to 6 months.
- Use 1 teaspoon per serving or adjust according to taste.
Nutrition
Conclusion
The poultry seasoning recipe is an easy yet powerful way to convert your normal dishes into restaurant-quality food with comforting and savory notes. It is a combination of a variety of herbs that make this seasoning flavorful naturally.
A pinch of this seasoning can enhance simple chicken or poultry dishes. It helps to keep your cooking authentic and aromatic. We recommend trying it in your home. We assure you that, once you make this homemade version of poultry seasoning, it will be an essential seasoning for your kitchen.
FAQs
What is Poultry Seasoning Made of?
Poultry seasoning is made of a variety of herbs and spices. To make authentic poultry seasoning, you will require dried sage, dried thyme, dried rosemary, dried marjoram, dried oregano, dried parsley, ginger powder, celery seed, ground black pepper, and nutmeg powder.
Can I Use Poultry Seasoning for Dishes Other Than Poultry?
Yes, you can use poultry seasoning for things other than poultry. This seasoning is incredibly versatile. The balanced flavor of this herby seasoning makes it suitable for meat, fish, and also veggies. It perfectly complements pork, tofu, roasted vegetables, mashed potatoes, chicken soup, and many other dishes.
How Much Poultry Seasoning Should I Use Per Dish?
The poultry seasoning is very aromatic and flavorful. The amount depends on the recipe and your preferences. Generally, 1 teaspoon of poultry seasoning is enough for one pound of chicken or poultry. Besides, ½ teaspoon of poultry seasoning can enhance soups, sauces, or gravies.
Our experts suggest using the poultry seasoning according to your flavor preferences. You can start with a low amount, then gradually increase according to your demand.
