Collect all the required ingredients according to the ingredient list.
Then, measure all the herbs and spices.
Combine them in a clean, dry bowl.
Stir or mix well until evenly blended.
For a finer texture, grind in a spice grinder or mortar.
Transfer the seasoning to an airtight jar or spice container.
Label and store in a cool, dry place for up to 6 months.
Use 1 teaspoon per serving or adjust according to taste.