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Poultry Seasoning Recipe

Poultry Seasoning Recipe

Make your own homemade poultry seasoning recipe with common kitchen ingredients within 5 minutes. This easy aromatic blend makes chicken, turkey, soups, and stuffing flavorful. Learn the best recipe with us.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 36 People
Course: Seasonings
Cuisine: American
Calories: 5
Ingredients Method

Ingredients
  

  • 1 Tbsp Dried Sage
  • 2 Tbsp Dried Thyme
  • 2 Tbsp Dried Rosemary
  • 1½ Tbsp Dried Marjoram
  • 2 Tbsp Dried Oregano
  • 2 Tbsp Dried Parsley
  • 1 Tsp Ginger Powder
  • 1 Tsp Celery Seed
  • 1 Tsp Ground Black Pepper
  • 1/4 Tsp Nutmeg Powder

Method
 

  1. Collect all the required ingredients according to the ingredient list.
  2. Then, measure all the herbs and spices.
  3. Combine them in a clean, dry bowl.
  4. Stir or mix well until evenly blended.
  5. For a finer texture, grind in a spice grinder or mortar.
  6. Transfer the seasoning to an airtight jar or spice container.
  7. Label and store in a cool, dry place for up to 6 months.
  8. Use 1 teaspoon per serving or adjust according to taste.