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Poultry Seasoning Recipe

Poultry Seasoning Recipe

Make your own homemade poultry seasoning recipe with common kitchen ingredients within 5 minutes. This easy aromatic blend makes chicken, turkey, soups, and stuffing flavorful. Learn the best recipe with us.
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CourseSeasonings
CuisineAmerican
Prep Time5 minutes
Total Time5 minutes
Servings36 People
Calories5kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tbsp Dried Sage
  • 2 Tbsp Dried Thyme
  • 2 Tbsp Dried Rosemary
  • Tbsp Dried Marjoram
  • 2 Tbsp Dried Oregano
  • 2 Tbsp Dried Parsley
  • 1 Tsp Ginger Powder
  • 1 Tsp Celery Seed
  • 1 Tsp Ground Black Pepper
  • 1/4 Tsp Nutmeg Powder

Instructions

  • Collect all the required ingredients according to the ingredient list.
  • Then, measure all the herbs and spices.
  • Combine them in a clean, dry bowl.
  • Stir or mix well until evenly blended.
  • For a finer texture, grind in a spice grinder or mortar.
  • Transfer the seasoning to an airtight jar or spice container.
  • Label and store in a cool, dry place for up to 6 months.
  • Use 1 teaspoon per serving or adjust according to taste.

Nutrition

Calories: 5kcal