We are here to reveal the secret pot roast seasoning for turning an ordinary roast into a flavorful dinner masterpiece. This blend combines aromatic spices, savory herbs, and the light sweetness of brown sugar that brings out the hearty taste of slow-cooked meat, especially beef.
Beef roast is a perfect dish to host a family dinner or special occasions. This magic pot roast dry rub can elevate the taste and vibe one step ahead.
Additionally, you can store this seasoning for up to 6 months easily. Thus, it makes the long process short for you by reducing cooking time and effort. This article presents a secret pot roast seasoning recipe, along with special tips and suggestions.
Why You Must Try This Recipe at Home?
If you want budget-friendly pot roast seasoning at home with customizable taste, you must try this seasoning recipe at home. The aromatic and fresh flavors elevate the taste of meat.
Moreover, the homemade version is healthier than the store-bought seasoning. No artificial additives, MSG, or preservatives are used in homemade pot roast seasoning. You can also reduce sugar and sodium to fit your dietary requirements.
When you make homemade dry seasoning, you have full control over ingredients. You get authentic taste with home-style Sunday roast flavors that every member of your family loves.
Therefore, you must give it a try at home. You can follow our recipe for authentic taste and proper guidelines.
Ingredients and Substitutions You Need for This Recipe
All ingredients are easily available. Follow our list to make the classic pot roast spices. We have also added alternative options for you. If you are missing any of the ingredients, you can use their substitutions for the best result.
| Ingredients | Amount | Substitution/Note |
| Beef Bouillon | 2 cubes | To get the authentic flavor |
| Dried minced Onion | 3 tablespoons | Fresh minced onion for wet rub |
| Onion Powder | 2 teaspoons | Intensify the flavors |
| Garlic Powder | 2 teaspoons | Fresh garlic minced for wet rub |
| Brown Sugar | 2 teaspoons | Honey or maple syrup |
| Dried Basil | 1 teaspoon | Freshly chopped basil (Wet rub) |
| Oregano | 1 teaspoon | Marjoram or mixed herbs |
| Salt | 1 teaspoon | Sea salt/Himalayan salt |
| Ground Black Pepper | ½ teaspoon | Crushed peppercorns for strong flavor |
| Smoked Paprika | ½ teaspoon | Sweet paprika |
| Celery Seed | ½ teaspoon | Celery salt or omit |
- Beef bouillon adds rich umami flavor and enhances meatiness.
- Dried minced onion gives texture and sweet-savory depth.
- Onion powder boosts aromatic flavor and enhances overall taste.
- Garlic powder adds warmth and savory balance.
- Brown sugar softens harshness and helps caramelize meat.
- Dried basil adds freshness and mild sweetness.
- Oregano gives earthy, Mediterranean notes.
- Salt enhances and balances all other flavors.
- Ground black pepper adds subtle heat and sharpness.
- Smoked paprika provides smokiness and rich color.
- Celery seed adds a peppery, slightly herbal tone.
How to Make the Best Pot Roast Seasoning: Easy 5 Steps
Preparing the best pot roast dry rub is so easy that it hardly needs 5 minutes. You have to follow our step-by-step roast meat seasoning recipe.
Step 1: Collect All the Required Ingredients
The recipe starts with collecting the ingredients.
- First, you should check the ingredient list.
- Then, collect all the ingredients you need to prepare this recipe.
- If you don’t have all the ingredients, you need to collect them before starting the seasoning preparation process. You can easily get them from the local market.
Step 2: Measure and Combine Them
After collecting all the ingredients, you have to measure them precisely using specific measuring spoons.
- Measure the ingredients one by one and put them in specific bowls.
- Then, take a medium bowl.
- First, add beef bouillon granules, dried minced onion, onion powder, and garlic powder to the bowl.
- After that, add measured brown sugar, dried basil, oregano, salt, black pepper, smoked paprika, and celery seed into the bowl.
Step 3: Mixing
All the ingredients are combined in the bowl. It’s time to mix them nicely.
- Use a whisk and stir well until all ingredients are evenly combined.
- Take enough time and mix smoothly for better texture and flavors.
- After mixing them well, the chuck roast seasoning is ready to use.
Step 4: Store the Seasoning
The dry seasoning for the beef roast is ready.
- Transfer the seasoning to a clean, airtight spice jar from the bowl.
- Label the jar.
- Then, store the jar in a cool, dark, and dry place to store the seasoning for up to 6 months.
- Remember, you don’t need to store the seasoning jar in the refrigerator.
Step 5: Use the Seasoning
Here, we have attached how to use the seasoning for beef roast.
- You will require 1 to 2 tablespoons of dry seasoning per pound of beef roast.
- Coat both sides of the beef roast nicely with the dry seasoning.
- Then, roast it in a pan.
- You can also put it in a 300°F oven for 2 hours.
- That’s how you can make the best beef roast at home easily and quickly.
Special Tips for the Perfect Roast Meat Seasoning
- Beef bouillon is a necessary ingredient here. Use high-quality beef bouillon for the best savory and umami depth.
- You can easily reduce the salt or use low-sodium salt for low-sodium intake.
- If you are a spicy lover, professionals suggest using a dash of chili flakes in the seasoning mixture.
- Experts suggest shaking the seasoning jar before using from the jar.
- You can simply make a flavorful wet rub from the pot roast dry rub by adding some olive oil or Worcestershire sauce.
Pot Roast Seasoning Recipe
Ingredients
- 2 Cubes Beef Bouillon
- 3 Tbsp Dried Minced Onion
- 2 Tsp Onion Powder
- 2 Tsp Garlic powder
- 2 Tsp Brown Sugar
- 1 Tsp Dried Basil
- 1 Tsp Oregano
- 1 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Celery Seed
Instructions
- First, collect all the required ingredients according to the ingredient list.
- Then, measure all ingredients accurately.
- Combine beef bouillon, dried minced onion, onion powder, and garlic powder in a mixing bowl.
- After that, add brown sugar, dried basil, oregano, salt, black pepper, smoked paprika, and celery seed into the bowl.
- Stir until the mixture is well combined.
- After mixing the pot roast seasoning is ready to use.
- Transfer the seasoning to an airtight spice jar or container from the bowl.
- Label and store in a cool, dark, dry place.
- Use 1–2 tablespoons per pound of beef roast or as desired.
Nutrition
Conclusion
The pot roast seasoning may seem like a simple one. But it is a flavorful way to elevate your meal from ordinary to luxurious. It provides a perfect balance of savory, sweet, smoky, and herby flavors.
It can enhance any roast into a tender, aromatic delight. Besides, the shelf life of this seasoning is long. Make a jar today; it is a time-saving seasoning. We recommend that every home cook learn this seasoning. Follow our recipe to get the authentic taste and smells.
FAQS
Can I Make This Pot Roast Seasoning Without Beef Bouillon?
Yes, you can make the pot roast seasoning without beef bouillon. You can simply skip the beef bouillon and use other ingredients to make the seasoning. It won’t taste bad. However, experts suggest using beef bouillon for the classic taste.
Besides, if you want to make a vegetarian-friendly pot roast seasoning, you can replace the beef bouillon with vegetables or mushroom bouillon for a lighter flavor.
Can I Use This Pot Roast Seasoning on Chicken or Pork?
Absolutely! You can use the pot roast seasoning on chicken or pork. This seasoning beautifully blends with chicken or pork. It adds balanced savory, umami, and aromatic flavors with a touch of sweetness. You can also use this seasoning for roasted vegetables.
For best results, rub the seasoning evenly on the chicken, pork, or vegetables before cooking. Then, roast them using appropriate heat.
How Long Does Homemade Pot Roast Seasoning Last?
The shelf life of homemade pot roast seasoning is up to 6 months. We recommend using an appropriate storage method to store them to maintain freshness, aroma, and potency.
- Store the seasoning in a clean, dry, and airtight spice jar.
- Keep the jar in a dark, dry, and cool place.
- Keep the seasoning jar away from direct sunlight.
- Shake well before each use for even flavor distribution.
