Pot Roast Seasoning Recipe
Read this article to learn the pot roast seasoning recipe to make the best beef roast at home. Use the special tips to make this seasoning healthier, flavorful, and customizable.
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Ingredients
- 2 Cubes Beef Bouillon
- 3 Tbsp Dried Minced Onion
- 2 Tsp Onion Powder
- 2 Tsp Garlic powder
- 2 Tsp Brown Sugar
- 1 Tsp Dried Basil
- 1 Tsp Oregano
- 1 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Celery Seed
Instructions
- First, collect all the required ingredients according to the ingredient list.
- Then, measure all ingredients accurately.
- Combine beef bouillon, dried minced onion, onion powder, and garlic powder in a mixing bowl.
- After that, add brown sugar, dried basil, oregano, salt, black pepper, smoked paprika, and celery seed into the bowl.
- Stir until the mixture is well combined.
- After mixing the pot roast seasoning is ready to use.
- Transfer the seasoning to an airtight spice jar or container from the bowl.
- Label and store in a cool, dark, dry place.
- Use 1–2 tablespoons per pound of beef roast or as desired.
Nutrition
Calories: 25kcal