Myron Mixon Rib rub is an award-winning seasoning, specially designed to prepare the perfect BBQ rib. This rub is not only easy to prepare but also enriched with flavors. Besides, the ingredients used here are selected for their health-conscious properties.
Do you want to prepare a rib recipe of 5 times world BBQ champion Myron Mixon at home? You are in the right place. Just keep reading to learn the Myron Mixon rib rub recipe.
We will also give you special tips for preparing 5-star rib recipes at home. So, without skipping any line, check out the whole article.
Myron Mixon Rib Rub Ingredients
All the ingredients of Myron Mixon together create a perfect blend with various mother-watering flavors. Though the flavor is so enriched, only 7 very familiar ingredients are required for the Myron Mixon Rib Rub.
- Kosher Salt
Kosher Salt is an essential ingredient in seasoning. Kosher salt is less refined so it does not contain such aftertaste as iodized salt. Moreover, people love the pure flavor of kosher salt.
According to our experts, it is recommended to use kosher salt, not normal table salt in any seasoning. For this recipe, you may use ¼ cup kosher salt.
- White Sugar
According to the Myron Mixon seasoning, the chief uses white sugar for a sweet taste. Brown sugar burns fast and will provide an excellent caramel flavor. You need to use the same amount of white sugar like kosher salt, ¼ cup.
Tips: You can use brown sugar alternatively. But, keep in mind that white sugar is sweeter than brown sugar. So, the amount of brown sugar should be increased than the amount used here.
- Paprika Powder
Ribs should be spicy in taste and smell. For a hot spiciness flavor, chief uses ¼ cup of paprika powder. You may observe that the proportion of salt, sugar, and paprika is the same to get a balanced taste.
Tips: You can use smoked paprika for a smokey flavor.
- Coarse Black Pepper
Coarse black pepper is a vital ingredient for a 5-star rib rub recipe. For your precise understanding of the texture, let us tell you the mesh size of the black pepper. You will need 12-14 mesh-sized coarse black pepper.
Black pepper provides a satisfying spicy flavor to the rib. But it will be less in amount than the paprika powder. You will require 3 tablespoons of coarse black pepper.
- Cayenne Pepper Powder
Cayenne Pepper powder intensifies the flavor with an elevated spicy taste. But, do not use it in large amounts. You will need only ½ teaspoon of cayenne powder. It also improves the color of the BBQ rib.
Tips: In Myron Mixon’s recipe, he uses cayenne pepper. If you are not a spicy lover, you can avoid using cayenne.
- Garlic Powder
It would help to enhance the flavor if you used garlic powder. In seasoning, garlic powder gets priority for its savory taste. Use 1 tablespoon of garlic powder for the recipe.
Garlic powder is an expensive ingredient in the sense of health benefits. It has anti-cancer and anti-inflammatory properties.
- Onion Powder
Onion powder is highly flavorful. So, it delivers a mellow flavor to the seasoning. When we use fresh onion, we get extreme flavor which many people do not like.
On the other hand, the onion powder is milder in flavor. So, there is no tension of disliking the flavor. You can use 1 tablespoon of onion powder to yield 1 cup of Myron Mixon rib rub.
Needed Equipment
- Measuring Spoons & Cups: To measure the ingredients accurately, you should use measuring spoons & cups.
- A large bowl: All the ingredients will be put into the bowl together for mixing.
- A whisk: A whisk is for mixing the ingredients.
- Storage Jar: Use a plastic or glass jar to store the rub.
How to Prepare the Myron Mixon Rib Rub: 3 Simple Steps
This article presents 3 quick and simple steps to prepare the perfect rib rub recipe. Continue reading to learn the steps.
Step 1: Collecting & Measuring Required Ingredients
Preparing Myron Mixon seasonings is very simple. First, you need to collect all the 7 essential ingredients on a table. Then, using the measuring equipment, measure all the ingredients correctly, and put them into a large bowl.
Step 2: Mixing
The second step is mixing the ingredients properly. You can use a whisk to mix them smoothly. Mixing is the vital step. So, take time and do it right. After mixing, the seasoning is ready to use for rib recipes.
Step 3: Storage
After making the rub, you can store it for use. It is better to use a small glass jar to store for months. You can use a sprinkler jar, it will assist you in seasoning effortlessly.
What to Put on Ribs before Seasoning?
You have learned to prepare the Myron Mixon rub. It is important to know how you can season the rub perfectly, otherwise you will not get the best taste.
You have to prepare the rub before seasoning. For the preparation, you can use olive oil and mustard paste to bring a stickiness to the surface of the rib. When the surface becomes sticky, the seasoning will attach to the surface of the rib properly.
Additionally, the coat of olive oil or mustard will keep the meat moist. Then the BBQ will become tender and the exterior will be very flavorful.
Myron Mixon Rib Rub
Ingredients
- 1/4 Cup Kosher Salt
- 1/4 Cup White Sugar
- 1/4 Cup Paprika Powder
- 3 Tablespoon Coarse Ground Black Pepper
- 1/2 Teaspoon Cayenne Pepper Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
Conclusion
If you want to enjoy a mouthwatering rib recipe, you should give a try to prepare the Myron Mixon rub recipe at home. This amazing rub recipe typically results in flavorful ribs.
In the rub recipe, the proportion of sweet, spicy, and salty flavors is perfect. So, anyone will love the dish prepared with the seasoning. Make the rub and enjoy special rib dishes on any occasion.
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