If you plan a BBQ party, get an amazing rub recipe ready beforehand. And that’s the Guga’s rub recipe that we are talking about. Applying this fantastic rub to your meat will help tenderize well.
It will make the meat juicier than the regular ones. Besides, your recipe will come with an added taste and flavor. So, today, we will guide you on how to make gugas rub recipe at home.
As it’s a dry rub recipe, you don’t have to go for a long time cooking. It’s just a mixture of some exclusive spices. So, here you go!
Gugas Rub Ingredients
You can make this amazing seasoning with all the pantry ingredients that are available in your kitchen. You’ll have no additional spices to purchase for this recipe. So, here is what you’ll need to make today’s Guga’s foods rub-
- Kosher Salt (¼ Cup)
It is always good to add kosher salt to the Guga’s rub recipe. It will have a unique taste and flavor. Take ¼ cup of kosher salt. However, you can apply the white salt as well if you don’t have the kosher salt.
- Smoked Paprika & Brown Sugar (¼ Cup Each)
Paprika will not only increase the spice, but it will also offer an exclusive aroma. So, take ¼ cup of smoked paprika. You will also be required to have ¼ cup of brown sugar. We recommend you take the light brown sugar for your today’s recipe.
- Onion and Garlic (1 Tbsp)
Onion and garlic will work as flavor influencers and increase the taste. You need 2 tbsp of garlic and 1 tbsp of onion powder. Try using the granulated garlic for this seasoning recipe.
- Turmeric Powder (1 Tbsp)
To get a good color in your recipe, add 1 tbsp of turmeric powder. Try to avoid using raw turmeric.
- Black Pepper (1 Tbsp)
Another flavor agent is black pepper, which will tremendously enhance the flavor. You shouldn’t skip adding this spice. Take 1 tbsp of black pepper powder to your recipe.
- Cinnamon Powder (1 Tsp)
Like the black pepper, you must add cinnamon as well to your Guga’s rub recipe. It will bring a different flavor and increase taste. However, don’t add more than 1 tsp of cinnamon. Otherwise, your seasoning will taste bitter. And this bitterness will decrease the taste.
How to Make Gugas Rub Recipe
It will take only 5 minutes because you don’t have to prepare any vegetables and go for a cooking. It’s a spice mixture recipe. Therefore, you only need to get the instructed spices together and mix them properly. So, here you are-
Step-1
Take a small bowl and add salt, paprika, brown sugar, onion powder, garlic powder, turmeric, black pepper, and cinnamon.
Step-2
Now give all the spices a good mix. Make sure they are all mixed properly. And your seasoning is ready to apply to your BBQ recipes.
Recipe Tips & Notes
- Apply a little olive oil or vegetable oil on the meat right before you apply the Guga rub. It will tenderize the meat well and enhance the taste
- Make sure the meat is dried well before you apply the rub. You can use a paper towel to remove additional water from it
Gugas Rub Recipe
Ingredients
- 1/4 Cup Kosher Salt
- 1/4 Cup Smoked Paprika
- 1/4 Cup Brown Sugar
- 1 Tbsp Onion
- 1 Tbsp Garlic
- 1 Tbsp Turmeric Powder
- 1 Tbsp Black Pepper
- 1 Tbsp Cinnamon Powder
Instructions
- Take a small bowl and add all the spices
- Mix them properly
- Pour the niuxtuer in an airtight jar to store for later use
- Your Guga’s rub is ready to apply to your BBQ recipe
Nutrition
Conclusion
The Guga’s rub recipe comes with a combination of flavorful spices. As a result, when you apply it to the meat, the juices of the pork, chicken, or beef get a good mixture with the rub. And, this mixture makes a sweet exterior with a smokey flavor.
So, you’ll enjoy the natural flavor and taste of your recipes. A flavor enhancer that will lessen your work in making the meal tasty is Guga’s seasoning. Applying this amazing seasoning will naturally increase the taste and flavor.
Most importantly, it takes only 5 minutes to prepare the seasoning. So, you can make it any time you want and prepare your BBQ recipes.
