Cranberry Sauce Recipe

Making the cranberry sauce recipe at home is pretty easy and ingredients-friendly. This recipe can be made using only three simple ingredients. Besides, it’s a healthy sauce that will offer some exclusive nutrients, for instance, vitamin C. 

It also works as a metabolism booster. Not only that, but the cranberry sauce has a high fiber content.  It’s a traditional and indispensable side dish that gives any Christmas dinner a sharp sweet flavor boost.  

You can serve it with turkey on Thanksgiving or as a cool side dish for a celebratory meal. Today we’ll show you how to make the cranberry sauce as well as how to come up with your own variation. 

Cranberry Sauce Ingredients

The cranberry sauce can be replaced with the canned cranberry sauce recipe. So, for customizing your classic holiday dishes with cranberry sauce, here are what ingredients you require-

• Fresh Cranberries (12 Ounce)

It’s the right amount for today’s recipe. You need not to take more than 12 ounces of cranberries. Still, if you take more, balance other ingredients as well. 

• Sugar (1 Cup)

Now take one cup of sugar. Cranberries sauce is different from other berries sauces because of their high acidity and low sugar content. And the low sugar content comes with a high tartness. 

Considering this, you should add some extra sugar to your sauce recipe. It will also assist you in reducing the tartness of the cranberries. To get the taste and flavor variation, you can add brown sugar instead. 

• Water (½ Cup)

Water is the last ingredient to make your recipe. You need ½ cup of cold water and that’s all. 

How to Make Cranberry Sauce ?

This homemade cranberry sauce muffins is remarkably easy to prepare and far better than store-bought varieties. It precisely combines the natural tartness of cranberries with just the right amount of sweetness.

This amazing recipe comes with only a few ingredients and a few minutes on the burner. Here’s how to make this recipe at home- 

Step-1

The very first step is to put the cranberries in a calendar and rinse them underneath cold water. You must sort and toss out the softened or overripened cranberries from the fresh ones.  

Step-2

This time, put the washed cranberries into a saucepan and put the saucepan on a stove. Use a saucepan that comes with a tight-fitting lid. 

Step-3

Once you put all the washed cranberries into the saucepan, add sugar to it. And then add ½ cup of cold water and mix well with the berries and sugar. 

This time, pop the lid on and keep the heat medium-high. Don’t forget to stir the berries in mid-way of cooking. Once you finish stirring, you must put the lid on again. Or else, berries will start popping up and they will come out of the saucepan. Turn the heat to low and let the berries simmer for 30 minutes. 

Step-3

Once the berries are simmering well, turn off the heat of your stove. 

Step-4

At this stage, take the saucepan off the stove and blend the simmered berries using an immersion blender or the regular blender, whatever you have. 

You either can blend them smoothly or leave the chunks. Once you finish blending the berries, your sauce recipe is ready to serve. It’s perfect to serve hot. Yet, if you like to have the chilled one, refrigerate the sauce for 1 hour and serve. 

Recipe Tips & Notes

• You must be aware of the cooking time of your sauce recipe. If it gets overcooked, it will taste bitter. In this case, you shouldn’t cook the sauce once it pops up.  
• Add some of your favorite fruits, like oranges or berries, to the recipe to diversify the taste and flavor
• You can also add 2 tsp. of either orange zest or lemon zest to get the original homemade flavor
• Add more ingredients like cinnamon, or vanilla, for a personal touch, and watch it quickly become a Christmas table must-have.

Different Kinds of Cranberry Sauce

You can customize your cranberry sauce with different ingredients to get different flavor. For example, the most amazing variation can be if you add apple juice and vinegar to your sauce. Here are some tips of different types of cranberry sauce recipe-

1. If you want to make the classic whole berry cranberry sauce, go for the recipe that we have shared today. Our today’s recipe will result in a chunky, textured sauce with bursts of tart cranberries.

2. For a smoother cranberry sauce, you can go for the jellied cranberry sauce. It is made by straining the cooked cranberries to remove the skins, creating a smooth, gel-like consistency that’s easy to slice.
3. You also can get the variation in your cranberry sauce by applying orange.  The orange cranberry sauce incorporates fresh orange juice and zest for a citrusy twist.
4. The spiced cranberry sauce is infused with warm spices like cinnamon, cloves, or nutmeg for a rich, festive flavor. If you like the spicy flavor, try out this sauce recipe.
5. There are also low-sugar or honey-sweetened versions for a healthier alternative.
6. Cranberry chutney, a savory option mixed with ingredients like onions, ginger, and apples for added depth. 

Each type of cranberry sauce can be tailored to different tastes and occasions. And it will make it a versatile accompaniment to holiday meals.

Conclusion

It’s easy and quick to make your own cranberry sauce recipe at home.  This sauce recipe can add a delicious and vibrant taste to any dish. You can quickly get a perfect combination of acidity and sweetness.

The homemade cranberry sauce, with just a few ingredients and minimal cooking time, is unquestionably better than any store-bought version. You can make the recipe truly your own by adding optional tastes like cinnamon or citrus zest. 

Enjoy how this colorful sauce enlivens your holiday table with a flash of color and flavor as you serve it warm or cooled.