All gold tomato sauce is one of the most popular tomato sauces in South Africa. They eat this with everything from chips, pasta, and stews. However, if you want to taste a similar sauce to this, then you are at the right place.
In this blog, we will show you how to make a similar South African tomato sauce. Here’s how.
What Makes All Gold Tomato Sauce Different?
All Gold Tomato Sauce is special because it has no fake stuff, preservatives, colorants, or thickeners. It has that homemade, sweet tomato flavor that feels very fresh.
The sauce was first made in South Africa back in 1908 by a Scottish chemist. People love this for its natural taste and smooth texture, which makes it perfect as a versatile red sauce for meals.
What Ingredients Do You Need To Make A Sauce Like All Gold Tomato Sauce?
To make a sauce that’s similar to All Gold Tomato Sauce, we just need a few basic ingredients. Take a look below to know which ingredients you need to make this sauce.
- Tomato Paste (1½ Cups)
This is the main ingredient of this sauce. It will give your sauce a thick texture and strong tomato taste. Try to use fresh tomato paste.
- Cane Sugar (½ Cup)
It will add the sweetness that All Gold is known for. It will help to balance out the sourness of the vinegar.
- Vinegar (¼ Cup)
Use white vinegar or apple cider vinegar. It will add that little sour kick and keep the sauce fresh for longer.
- Salt (1 Teaspoon Or To Taste)
The salt will bring out all the flavors and make everything taste better.
Spices
- Spices
A small mix of warm spices will help to bring out that classic tomato flavor. Here is what we will use.
- Paprika (1 tsp) – Adds a light smoky taste and red color.
- Garlic Powder (1 tsp) – Gives a mild garlic flavor.
- Onion Powder (1 tsp) – Adds depth and a savory touch.
- Ground Clove (½ tsp) – Just a little for warmth.
- Cinnamon (½ tsp) – Brings a slight sweet spice to the sauce.
- Water (¾ Cup Or As Needed)
Use it to thin out the sauce to your liking. If it is too thick, then add more water to thick.
- Cornstarch Slurry (Optional)
Somehow, if your sauce is too thin, then mix 1 tsp cornstarch with 2 tbsp water and add it to thicken the sauce.
How To Make a Copycat All-Gold Tomato Sauce?
This is a very simple recipe, and you can prepare the sauce within 20 to 25 minutes. I hope you have arranged all the ingredients. Now, follow the steps to make a sauce that tastes similar to All Gold Tomato Sauce.
Step 1: Mix the Tomato Paste And Water
Take a pot and add the tomato paste and water together. Then stir continuously until it becomes smooth.
Step 2: Add Vinegar And Sugar
Pour in the vinegar and then add the cane sugar. Stir it gently until the sugar starts to melt into the mixture.
Step 3: Add Salt And Spices
Now, add the salt, paprika, garlic powder, onion powder, clove, and cinnamon. Mix everything well and stir properly. Very soon, the sauce will start to smell good.
Step 4: Simmer Slowly
You must cook the sauce on a low flame for 15 to 20 minutes. Now, stir every few minutes to prevent it from sticking to the bottom. This process will help the flavors blend and give that homemade All Gold sauce feel.
Step 5: Check The Texture
If the sauce is too thick, then add a little more water. However, if it is too thin, then add a cornstarch slurry (1 tsp cornstarch + 2 tbsp water) and stir well. Let it cook for 2–3 more minutes until it thickens.
Step 6: Taste And Adjust
Taste the sauce. If it is too sweet, add a splash of vinegar. If it is too sour, then add a pinch more sugar. Adjust until you are happy with the taste.
Is All Gold Tomato Sauce Good For Pasta Or Stews?
Yes, definitely. All Gold Tomato Sauce and this homemade version are both suitable for pasta, stews, or any dish that requires a versatile red sauce for meals. It is smooth and adds a lovely, sweet tomato sauce taste. You can try this sauce with spaghetti, meatballs, or even in baked dishes.
Can You Use All Gold As A Ketchup Substitute?
Yes, you can. Many people use All Gold Tomato Sauce as a ketchup substitute. It’s a little sweeter and less tangy than regular ketchup, but it works perfectly on burgers, fries, or sausages. It is a top pick for an All Gold ketchup alternative if you want a more natural, homemade feel.
Gold Tomato Sauce
Ingredients
- 1½ Cups Tomato Paste
- 3/4 Cup Water Adjust if needed
- 1/2 Cup Cane Sugar
- 1/4 Cup White Vinegar or Apple Cider Vinegar
- 1 Tsp Salt Or To Taste
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Ground Clove
- 1/2 Tsp Cinnamon
- 1 Tsp Cornstarch Slurry Optional
- 2 Tbsp Water
Instructions
- First, add the tomato paste and water to a saucepan. Stir well until the mixture is smooth and lump-free. Next, pour in the vinegar and add the sugar. Mix until the sugar starts to dissolve.
- Add salt, paprika, garlic powder, onion powder, ground clove, and cinnamon. Mix everything together until well blended.
- Place the pan over medium-low heat and let it simmer for 20 to 25 minutes, stirring every few minutes. This helps all the flavors come together and gives it a nice, rich texture.
- If the sauce is too thick, add a splash more water. If it's too thin, stir in a cornstarch slurry and simmer for another 2–3 minutes.
- Finally, taste and adjust the flavor. If it’s too sour, add a little more sugar. If it’s too sweet, add a dash more vinegar.
- Let the sauce cool completely, then store it in a clean, airtight glass jar in the fridge. It stays fresh for up to 2 weeks.
Nutrition
Conclusion
Making this All Gold Tomato Sauce is easier than you think. With just a few ingredients, you can create your own sweet South African tomato sauce, which is perfect for dipping, cooking, or adding to your favorite meals.
It may not be exactly like the original, but it will have a similar taste. So, the next time your bottle runs out, don’t worry. Simply head to the kitchen and create your version of All Gold sauce.
