Nowadays, gluten-free sauces are in hype. Health-conscious people demand gluten-free sauces. If you want to enjoy a velvety, luxurious, and delicious gluten-free sauce, we recommend the gluten-free béarnaise sauce.
It is a combination of tangy and buttery complexity that is suitable for everyone, regardless of their dietary preferences. You may buy the packaged version to avoid making a hassle. For your kind information, we want to mention that the packaged version may contain gluten as thickeners. So, experts suggest making your own version at home.
Therefore, we are presenting an easy homemade gluten-free béarnaise sauce. The taste will be far superior to store-bought if you can follow our recipe accurately. So, let’s dive into the process.
Gluten-Free Béarnaise Sauce Ingredients
Authentic Béarnaise sauce without gluten is made with some common ingredients and secret herbs. Here is the ingredient list.
- Fresh egg yolks – 3
- Unsalted butter – ½cup or 1 stick
- White wine vinegar – 2 tablespoons
- Dry white wine – 2tablespoons
- Finely minced shallot – 2 tablespoons
- Chopped tarragon (fresh) – 1 tablespoon
- Chopped chervil (fresh) – 1 teaspoon
- Salt – ¼ teaspoon
- Freshly ground black pepper – ¼ teaspoon
- Fresh lemon juice – 1 teaspoon
How to Make Gluten-Free Béarnaise Sauce: Simple 6 Steps
The original classic French sauce recipe was made using a bain-marie. Using a bain-marie is quite a difficult process. We are here to present the easiest process. You can follow our 6-step process to make béarnaise sauce for gluten-sensitive diets.
Step 1: Prepare the Reduction
Reduction will be made by combining the white wine vinegar, white wine, minced shallot, and half of the chopped tarragon.
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- Take a small saucepan over medium heat.
- Combine the white wine vinegar, white wine, minced shallot, and half of the chopped tarragon into the saucepan.
- Simmer for 5 to 10 minutes.
- After simmering, remove the saucepan from the heat and cool slightly at room temperature.
Tips: You need to heat the liquid until it reduces to about half of its volume. So, you should focus on the volume rather than the time during the preparation of the reduction.
Step 2: Whisk Egg Yolks
After preparing the reduction, it’s time to prepare the egg yolk emulsion.
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- Take a bowl and put the egg yolk.
- Now, use a whisk to whisk the egg nicely.
Tips: You can also use a fork to whisk perfectly, if you don’t have a whisk.
Step 3: Melt the Butter
To melt the butter,
- Take a saucepan over medium heat.
- Then, put the butter stick.
- The butter will be melted slowly over medium heat.
Step 4: Blend
The reduction, egg yolk, and butter are ready. Now you have to blend them.
- Take a food processor or blender and put the reduction and egg yolk into the blender jar first.
- Blend for a few minutes.
- Then, gradually add butter and blend to get a smooth clarified butter sauce.
Step 5: Season the Sauce
Lastly, season the sauce using salt, black pepper, remaining tarragon, chopped chervil, and lemon juice to improve the flavors of the gluten-free French sauces.
- Add all the seasoning ingredients and give them a nice mixture using a whisk or spoon.
- Then, taste the sauce; if required, you can add some extra seasoning ingredients to get the perfect taste.
Step 6: Serve or Store
Finally, the gluten-free steak sauce is ready to serve.
- Pour the sauce into a bowl and garnish it with chopped tarragon.
- You can serve the sauce over the steak.
- You can also pair up the sauce with grilled chicken, roasted vegetables, and grilled fish.
- Eventually, you can also store the sauce for up to a week in the refrigerator.
- To store it, pour the sauce into an air-tight glass container and refrigerate below 4° C.
Note: Experts suggest consuming the no-gluten béarnaise recipe just after preparing the sauce to get enhanced flavor and texture.
Gluten-Free Béarnaise Sauce
Ingredients
- 3 Fresh Egg Yolks
- 1/2 Cup Unsalted Butter
- 2 Tbsp White Wine Vinegar
- 2 Tbsp Dry White Wine
- 2 Tbsp Finley Minced Shallot
- 1 Tbsp Chopped Tarragon Fresh
- 1 Tsp Chopped Chervil Fresh
- 1/4 Tsp Salt
- 1/4 Tsp Freshly Ground Black Pepper
- 1 Tsp Fresh Lemon Juice
Instructions
- First, check the ingredient list and collect all the required ingredients in accurate quantity.
- Secondly, prepare the reducing by simmering the chopped shallots, white wine vinegar, dry white wine, and half of the tarragon for 5 to 10 minutes.
- Remove the saucepan from the heat and cool the reduction.
- Thirdly, whisk egg yolk using a bitter.
- Fourthly, melt the butter over medium heat.
- Fifthly, combine the reduction, egg emulsion, and melted butter in a blender jar.
- Then, blend then for a few minutes to get a smooth and silky sauce.
- Lastly, add salt, ground black pepper, lemon juice, chopped chervil, and remaining chopped tarragon to season the sauce.
- Give a nice mixture.
- Then, pour the sauce in a bowl and garnish the sauce using chopped tarragon.
Nutrition
Conclusion
Gluten-free tarragon sauce is a luxurious French sauce that you can easily prepare at home using our recipe. Even, no bain-marie is not required in our making process. With a handful of ingredients and easy steps, you can make a silky, herby, and delicious gluten-free béarnaise sauce at home.
Once you learn to make this yummy homemade sauce, you will never go back to store-bought béarnaise sauce. Therefore, enjoy this cooking adventure with our recipes. You can follow us to learn how to make such amazing sauce recipes easily and effortlessly.
FAQs
What Makes Béarnaise Sauce Gluten-free?
Is béarnaise sauce gluten-free? It’s a common question people ask about the béarnaise sauce. Gluten is a protein that is naturally found in certain grains like wheat, barley, and rye.
The ingredients of béarnaise sauce are egg yolk, butter, white wine vinegar, dry white wine, fresh herbs, and some seasoning ingredients. None of these ingredients contains gluten. Therefore, we can say béarnaise sauce is a gluten-free sauce.
Note: We recommend checking the label of the wine and vinegar always, because sometimes they may contain gluten. You have to avoid such wine and vinegar to make the gluten-free tarragon sauce.
Can I Make Béarnaise Without Wine or Vinegar?
Traditionally, wine and vinegar are vital ingredients for preparing the authentic béarnaise sauce with tangy flavors. However, it is possible to make the béarnaise sauce without wine or vinegar.
- You can use rice vinegar or apple cider vinegar instead of white wine vinegar.
- If you want to skip the vinegar also, you can add fresh lemon juice as a substitute for vinegar.
- To avoid any kind of acid, you can use herbed hollandaise only.
Note: Avoiding vinegar or wine may keep the delicious taste, but flavors will become less bright.
What’s the Difference Between Hollandaise and Béarnaise Sauce?
Hollandaise and béarnaise are quite similar but differ in flavor. Fortunately, you can use the béarnaise sauce as a gluten-free hollandaise alternative if you don’t have a problem with wine. Let me clarify the difference between hollandaise and béarnaise sauce.
| Hollandaise | Béarnaise |
| A classic mother sauce | Béarnaise is made from hollandaise |
| Made with lemon juice | Made with white wine vinegar and shallots |
| No herbs are used | Tarragon and chervil are used |
| Milder and a little buttery flavor | Tangy, herby, and aromatic flavors |
