Do you like giving your food a little extra kick? If that’s the case, you’ll love making your own hot sauces. Fish Pepper Hot Sauce is a unique and tasty choice to think about. This dish takes the heat from fish peppers and adds other tasty things to make a fiery sauce that will make any meal better. Here I will show you how to make your own Fish Pepper Hot Sauce, which is great for making your favorite foods spicier. Get ready to change things up in the kitchen with this helpful guide!
Ingredients Of Fish Pepper Sauce
Fish Pepper Sauce is a tasty sauce that makes any dish taste better. You will only need a few simple things to make spiced fish hot sauce:
Fish Peppers 10
These peppers are known for their unique taste and spicy heat, which makes them great for adding to sauces and marinades.
Onion 1
When you add onion, it makes the whole thing taste spicy and fragrant. Peppers are spicy, but the onion’s sweetness levels it out. The result is a delicious mix of flavors that will make your taste buds dance.
Garlic 4
Garlic is so powerful and tasty that it enhances the whole taste experience of the sauce. Whether chopped, crushed, or sliced, garlic adds a unique depth of flavor to fish pepper sauce, making it a staple component in many recipes.
Basil Leaves 2
A hint of freshness and aromatics is added by the basil to the overall flavor profile. In addition to adding flavor to the sauce, basil gives it a striking green hue that draws the eye.
Parsley2 Tablespoons (7-8g)
parsley, which adds a herbaceous and fresh touch to the mixture. In addition to adding to the sauce’s overall flavor, parsley gives it a striking green hue that draws the eye.
Tomatoes 1-3
For the flavors to blend together, tomatoes offer a rich, tart foundation. Usually, the tomatoes are reduced in temperature until they create a rich, thick sauce that balances the spiciness of the peppers. When mixed with additional ingredients like bell peppers, onions, and of course, fish, this sauce produces a flavorful fusion that can take any dish to new heights of perfection.
Vegetable Oil ½-1 Cup
vegetable oil, which adds a silky texture and aids in tying all the tastes together. The other ingredients’ distinct tastes blend together beautifully since the vegetable oil serves as a foundation for them.
Salt To Taste
It helps to balance out the flavors of the other ingredients and bring out the natural taste of the fish. When used in moderation, salt can elevate the dish and make it more enjoyable to eat.
How To Make Hot Sauce For Fish?
Step 1
The pepper stems should be thrown away, and the onions and tomatoes should be cut into big chunks. First, put the tomatoes, onions, garlic, pepper, parsley, and basil in a food processor. Add as much oil as you need to make a thick puree.
Step 2
Put the pepper mix into a little pot. First, bring it to a boil. Then, turn down the heat and let it simmer slowly for about 15 minutes. Keep turning it so that it doesn’t burn. Add more salt if you want to.
Step 3
Put it in a mason jar or another container with a lid and put it in the fridge after it cools down. It has a week of life. Put oil all over your pepper sauce to make it last longer.
Experts Tips For The Recipe
- Cut down on the fish peppers or add one more tomato to help cool things down.
- To make it less intense, take out the seeds from the fish peppers before you mix them.
- If you want more heat, add more fish pepper one piece at a time until you hit the level you like.
- You don’t have to mix it very well. You can mix it in a rough way if you want to.
- The oil will move to the top when it is stored. Add it back in or drain it out when you’re ready to use it.
How To Use Fish Pepper Hot Sauce
Add this tasty stuff to your favorite stews and soups to make them taste even better. This sauce goes well with seafood stew, chicken stew from Africa, beef stew made in an Instant Pot, lentil stew from Ethiopia, and fish stew.
Fish Pepper Hot Sauce Recipe
Ingredients
- 10 Fish Peppers
- 1 Onion
- 4 Garlic
- 2 Basil Leaves
- 2 Tablespoons Parsley
- 1-3 Tomatoes
- ½ Vegetable Oil
- Salt To Taste
Instructions
- Cut the onions and tomatoes into large pieces, and throw away the pepper stems. Then, use as much oil as you need in a food processor to make a thick puree out of the tomatoes, onions, garlic, pepper, parsley, basil, and bouillon powder
- Put the pepper mixture in a small pot. Bring it to a boil, then lower the heat and let it simmer slowly for about 15 minutes, stirring it often to keep it from burning. Salt the spices as needed
- After it cools, put it in a mason jar or another container with a lid and put it in the fridge. It will last for up to a week. Cover your pepper sauce completely in oil to make it last longer
Nutrition
Final Words
Spice up your dishes with the unique and flavorful fish pepper hot sauce! This homemade sauce is not only delicious but also adds a special touch to your favorite meals. By following this recipe, you can create a versatile hot sauce that will surely impress your taste buds. Whether you’re a hot sauce enthusiast or just looking to try something new, this fish pepper hot sauce recipe is a must-try for any food lover. Get ready to elevate your culinary creations with a dash of homemade heat!
