Ingredients
Method
- Cut the onions and tomatoes into large pieces, and throw away the pepper stems. Then, use as much oil as you need in a food processor to make a thick puree out of the tomatoes, onions, garlic, pepper, parsley, basil, and bouillon powder
- Put the pepper mixture in a small pot. Bring it to a boil, then lower the heat and let it simmer slowly for about 15 minutes, stirring it often to keep it from burning. Salt the spices as needed
- After it cools, put it in a mason jar or another container with a lid and put it in the fridge. It will last for up to a week. Cover your pepper sauce completely in oil to make it last longer