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Fish Pepper Hot Sauce Recipe

Fish Pepper Hot Sauce Recipe

Are you a fan of spicy foods? If so, you may want to try making your own fish pepper hot sauce. This versatile condiment can add a kick to any dish. Read on to know more.
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 Jar
AuthorSpice to Sauce

Ingredients

  • 10 Fish Peppers
  • 1 Onion
  • 4 Garlic
  • 2 Basil Leaves
  • 2 Tablespoons Parsley
  • 1-3 Tomatoes
  • ½ Vegetable Oil
  • Salt To Taste

Instructions

  • Cut the onions and tomatoes into large pieces, and throw away the pepper stems. Then, use as much oil as you need in a food processor to make a thick puree out of the tomatoes, onions, garlic, pepper, parsley, basil, and bouillon powder
  • Put the pepper mixture in a small pot. Bring it to a boil, then lower the heat and let it simmer slowly for about 15 minutes, stirring it often to keep it from burning. Salt the spices as needed
  • After it cools, put it in a mason jar or another container with a lid and put it in the fridge. It will last for up to a week. Cover your pepper sauce completely in oil to make it last longer

Nutrition

Sodium: 5mg | Vitamin A: 2092IU | Potassium: 203mg | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 5g