Are you tired of buying pre-packaged fajita seasoning with ingredients you can’t pronounce? Why not try making your own homemade fajita seasoning right in your kitchen! Not only is it simple and cost-effective, but it also allows you to customize the flavors to suit your taste preferences.
Here, we’ll provide you with an easy-to-follow homemade fajita seasoning recipe that will elevate your Tex-Mex dishes to a whole new level. Say goodbye to store-bought blends and hello to delicious, flavorful fajitas made with love and the perfect combination of spices. Let’s spice things up in the kitchen together!

What Ingredients Are In Fajita Seasoning?
Fajita seasoning typically consists of a blend of spices that add flavor and depth to your fajita dishes. Common ingredients found in fajita seasoning include different spices.
Ground Cumin 1 Tablespoon
Ground cumin, a key ingredient in fajita seasoning, adds a warm, earthy, and slightly nutty flavor. Derived from dried cumin seeds, it enhances the smoky, savory profile of the seasoning, balancing the boldness of chili powder and other spices for a rich, aromatic blend.
Chili Powder 1 Tablespoon
Chili powder, a staple in fajita seasoning, brings a bold, smoky heat. Made from dried, ground chili peppers, it adds depth and a mild spice, enhancing the overall flavor of the seasoning blend.
Paprika 1 Tablespoon
Paprika, a key ingredient in fajita seasoning, provides a sweet, smoky, and mildly spicy flavor. Made from ground red peppers, it enhances the seasoning’s color and adds a subtle depth to the overall taste.
Sea Salt 1 Tablespoon
Sea salt, a fundamental ingredient in fajita seasoning, enhances and balances the overall flavor. Harvested from evaporated seawater, it adds a natural, clean saltiness that brings out the taste of the spices and ingredients.
Dried Oregano1 Tablespoon
Dried oregano, a fragrant herb in fajita seasoning, adds a warm, slightly bitter, and earthy flavor. Its aromatic profile enhances the seasoning, complementing the spices and bringing a hint of Mediterranean flair to the mix.
Garlic Powder 1 Teaspoon
Garlic powder, a flavorful ingredient in fajita seasoning, delivers a savory, slightly sweet, and pungent taste. Made from dehydrated garlic, it evenly distributes its rich flavor throughout the seasoning, enhancing the overall depth and aroma.
Onion Powder 1 Teaspoon
Onion powder, a key component in fajita seasoning, adds a sweet, savory, and slightly tangy flavor. Made from dried, ground onions, it blends seamlessly, enhancing the seasoning’s depth and complementing the other spices.
Cayenne Pepper 1 Teaspoon
Cayenne pepper, a spicy ingredient in fajita seasoning, brings a bold kick of heat. Made from ground red chili peppers, it enhances the seasoning’s flavor with its fiery intensity, perfect for adding a zesty touch.
Essential Equipments For Fajita Seasoning
Making your own fajita seasoning at home is a quick and rewarding process. Here are the essential pieces of equipment you’ll need to prepare this flavorful blend:
Measuring Spoons: Accurate measurements are crucial for achieving the perfect balance of spices. You’ll typically need measuring spoons to measure out ingredients like chili powder, cumin, garlic powder, and more.
Mixing Bowl: A small mixing bowl is ideal for combining your spices. This allows you to mix them thoroughly before transferring them to storage.
Whisk or Spoon: To ensure that all the spices are evenly distributed, a whisk or a spoon can be used to mix the ingredients together in the bowl.
Storage Jar: After mixing your seasoning, store it in a small jar or airtight container. This keeps the seasoning fresh and ready for use whenever you need it.
Label : If you make a larger batch, labeling your jar with the date and contents can help you keep track of freshness.
How to Make Homemade Fajita Seasoning In 5 Minutes?
- In a small bowl or mason jar, combine all the spices.
- Until you’re ready to use it, keep it in an airtight container.
How to Store Homemade Fajita Seasoning?
Any airtight container is suitable for storing homemade fajita seasoning. If you’re producing four times as much, keep it well wrapped in your favorite glass spice jars; if you’re just making one batch, a plastic sealable bag will suffice. Once your seasoning is safe, label it and store it somewhere dry and cool, such as a pantry.
Difference Between Fajita And Taco Seasoning
Here’s a simple table outlining the differences between Fajita and Taco seasoning:
Aspect | Fajita Seasoning | Taco Seasoning |
Flavor Profile | Slightly tangy, savory, with a touch of smokiness | More robust, with a focus on chili and cumin |
Key Ingredients | Chili powder, garlic powder, cumin, paprika, oregano | Chili powder, cumin, garlic powder, onion powder, sal |
Usage | Typically used for marinating and grilling meats | Used for seasoning ground meat or vegetables in tacos |
Spice Level | Mild to medium, often with a hint of lime or citrus | Mild to medium, but can be spicier depending on mix |
Typical Dishes | Fajitas (grilled meats, veggies), wraps, quesadillas | Tacos, taco salads, burritos |
Citrus Flavor | Often includes a citrus element (lime, lemon) | Rarely includes citrus, more focused on spices |
How to Use Fajita Seasoning On Vegetables And Proteins?
To use fajita seasoning on vegetables and proteins, start by coating your ingredients with a light layer of oil to help the seasoning adhere.
For proteins (like chicken, beef, or shrimp), sprinkle the fajita seasoning generously over the meat, then toss it to coat evenly. Let it marinate for 15-30 minutes for better flavor absorption.
For vegetables (like bell peppers, onions, and zucchini), toss them with a bit of oil and the seasoning mix until well-coated.
Once seasoned, cook your proteins in a hot skillet or on a grill for 5-7 minutes per side, depending on thickness. For vegetables, sauté them in a pan or roast them in the oven at 400°F for 15-20 minutes until tender. This will give you flavorful, perfectly spiced fajita-style vegetables and proteins ready for wraps, salads, or tacos!

Fajita Seasoning Recipe
Ingredients
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Chili Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Sea Salt
- 1 Tablespoon Dried Oregano
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Cayenne Pepper
Instructions
- In a small bowl or mason jar, combine all the spices
- Until you're ready to use it, keep it in an airtight container
Nutrition
Final Words
Spice up your next meal with this homemade fajita seasoning recipe! By creating your own blend of spices, you can tailor the flavor to your liking and elevate your dishes to a whole new level. Say goodbye to store-bought seasonings and hello to a burst of authentic Mexican flavors right in your kitchen. Give this recipe a try and bring the sizzle of fajitas into your home-cooked meals!
FAQs
Do You Need Sugar Fajita Seasoning ?
Sugar is used in many homemade fajita seasoning recipes and store-bought fajita flavor packages, but it is not essential. Although sugar is added to the supposed citrus marinade to balance its acidity, it is not necessary when using the flavor in other applications. If you’re using sugar, add it directly to the marinade.
Is Fajita Seasoning Gluten Free?
Fajita seasoning can be gluten-free if it contains only spices, herbs, and salt. However, some store-bought blends may include additives or fillers with gluten. Always check the label or opt for homemade seasoning using gluten-free ingredients to ensure safety.