Chocolate Sauce

Stop buying chocolate syrups from stores and make this incredibly delectable chocolate sauce from the comfort of your own home. It is velvety, sweet, and rich in chocolate. Trust me, this is the chocolate sauce recipe you’ve been looking for! It is convenient for your regular chocolate drink, ice cream, or desserts.

Not too sweet, not too sticky, just the best dark chocolate sauce you have ever experienced! Try this tempting recipe today and enjoy it anytime you crave some chocolatey treat. Ready to indulge in the warm chocolate flavors? Tag along and thank me later!

Homemade Chocolate Sauce Ingredients:

The ingredients used in this milk chocolate sauce recipe are surprisingly simple. Sugar, cocoa powder, and sweetened condensed milk are available in everyone’s refrigerator. You don’t even need chocolates to make a chocolate sauce, Amazing, huh? 

Plus it’ll take only 10 minutes to prepare. With the perfect consistency and irresistible flavors, it’ll win your heart instantly. It doesn’t get hard or lumpy when cold. 

Be it your kid’s milkshake or breakfast pancakes, our easy chocolate sauce fits perfectly. So, without wasting time, let’s know the ingredients in detail.

Cocoa Powder:

Cocoa powder is the main ingredient in our chocolate drizzle. It has a chocolate-like flavor with an inherent bitterness and is only mildly sweet. It is mostly used in baking and beverages. 3 tablespoons of cocoa powder makes our chocolate sauce heavenly chocolatey.

Heavy Cream:

Heavy cream is made from the high-fat content of milk. It is used in many sweet and savory recipes. Heavy cream brings depth to the flavors of the hot fudge sauce. I used 100 ml of fresh heavy cream in the recipe.

Sugar:

Can you imagine a chocolate sauce without sweetness? Use white sugar, coconut sugar,  or brown sugar. Also, you can make the sugar in powder form first, then use it in the recipe. 100 gm sugar will be enough for our chocolate sauce recipe. Taste while simmering and add more sugar if needed. 

Vanilla Extract:

Vanilla extract is a popular ingredient for desserts. It is made from vanilla pods and found easily in super stores. ½ teaspoon of vanilla extract gives a new dimension to the taste of our milk chocolate sauce. 

Sweetened Condensed Milk:

Condensed milk is an artificially condensed and sweetened form of cow milk. Though it is unhealthy and contains high sugar, it is used on a large scale for making desserts. Use 3 tablespoons of sweetened condensed milk of any brand you like. 

Salt:

A pinch of salt balances all the sweet and chocolatey flavors. Use table salt here.

Water:

You’ll need ¼ cup of water to gain the right consistency. Add slowly and keep stirring. Don’t worry the water will evaporate eventually when the sauce is simmered.

How to Make Chocolate Sauce At Home:

Though our chocolate sauce does not bear many nutritional values, it’ll bring fun and vibrance to your life. Add it to your brownies, cheesecake, fruits, ice cream, cookies, and anything. 

It’s such a warm and welcoming treat for yourself and your guests. Ready for the warm, thick, glossy hot fudge sauce recipe? All you’ll need is a saucepan and a whisk. Know the recipe in a few simple steps. 

Step 1:

Put cocoa powder and the sugar in a saucepan. Whisk very well until all lumps are removed.

Step 2:

Now add heavy cream, condensed milk, and water. Bring it to a boil. Keep whisking continuously. Keep the flame medium to low. Reduce to a simmer. Don’t keep the chocolate sauce on heat for more than 5 minutes. 

Step 3:

Let the sauce cool down. Add vanilla extract and whisk again. Your go-to homemade chocolate sauce is ready to serve. Use it as dessert toppings, or as a chocolate drizzle, this cocoa sauce is amazing in every way.

Recipe Tips & Notes:

• If you want a thinner consistency in the warm desert sauce, add milk instead of cream.

• For a thicker consistency, use double cream in place of single cream. 

• This warm dessert sauce recipe is super flexible. If you don’t like vanilla flavor, skip it, or use any other flavor.  Add ⅛ teaspoon of peppermint oil if you love the peppermint flavor in chocolate.

• You can store this easy dessert sauce in the freezer for a month. The consistency will change slightly. Once defrosted fully, give it a nice whisk and then enjoy. Also, you can lightly warm it up before use.

• Use a sieve to add cocoa powder, as cocoa powder generally has lumps in it.

• It will be wise to refrigerate the sauce for at least 1 hour before use to get the expected consistency. 

• The chocolate sauce will seem runny while boiling but do not overcook it, as it’ll naturally get thicker when cold.

• Double or triple the measurements if you want a larger batch.

• You can use brown sugar or coconut sugar instead of regular white sugar.

• Use butter for extra creaminess. 

• Try to use premium-quality cocoa powder for a richer taste.

• Do not use more than ½ teaspoon of vanilla extract. Otherwise, the vanilla flavor will overwhelm the chocolatey flavor.

• You can skip condensed milk if you don’t have it on hand. But I recommend using it for more creamy flavors.

• If you want a more intense chocolatey flavor, add 50 chocolate chips with heavy cream. I tried to keep the recipe simple.

• Use 150ml milk if you don’t have cream on hand, in that case, skip water. Coconut milk, almond milk, oat milk, or soy milk will also work. In such a way you can make a dairy-free version of this chocolate sauce.

Nutrition Information:

Calories	120 cal
Carbohydrates	20 g
Protein	2 g
Fat	6 g
Sugar	20 g

Frequently Asked Questions:

Making our sweet, velvety, and deliciously chocolatey sauce at home? You’ll definitely need some storing and serving ideas. Let’s answer some further related questions.

1. What is the Difference Between Chocolate Sauce and Chocolate Syrup?

The main difference between chocolate sauce and chocolate syrup is in their consistency. Chocolate sauce is usually thinner and less sweet than chocolate syrup. Chocolate sauce has a richer taste and gives a more chocolatey flavor.

2. Can I Use Dark Chocolate for Chocolate Sauce?

Though our chocolate sauce recipe doesn’t require chocolate, you can use dark chocolate. Dark chocolate enhances the chocolatey flavor and gives the sauce a glossy texture. Add grated dark chocolate with heavy cream to give it a nice melt.

3. How to Store Chocolate Sauce?

This homemade chocolate ganache can be easily stored in the refrigerator. Transfer it to an airtight container and refrigerate. It’ll remain edible till the expiry date of the cream used. 

Storing it in small portions might be a good idea, as you don’t have to defrost and reheat the entire batch. I always make it ahead to prepare quick snacks for the kids. You can easily warm it up in the microwave. Or put it in a bowl above boiling water. Keep stirring while reheating.

4. How To Use Chocolate Sauce For Ice Cream And Other Desserts?

Pour it on cakes, pancakes, brownies, fudges, waffles, and puddings. Drizzle hot over ice cream scoops or cold as a sundae. Dip croissant, marshmallows, french toast, or fruits into it. Also, you can prepare hot chocolate, milkshakes, and cold coffee with it.

Last Words:

Chocolate sauces and syrup are something found in every family’s grocery list. Our homemade chocolate sauce is equally or even more delicious than the store-bought chocolate syrups. Plus it’s economical and preservatives free. It’ll please your tongue with never-ending serving options. 

Make your desserts effortless yet mesmerizing. Roll up your sleeves and make this easy dessert sauce now. It’ll be a real treat for your family. Also, you can give it as a gift to your loved ones.