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Chocolate Sauce

Chocolate Sauce

Make your desserts special with a drizzle of this homemade, warm, velvety chocolate sauce. Made with cocoa powder, sugar, and cream, it’s a real treat for you.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 3  Tablespoons Cocoa Powder
  • 100 Ml Heavy Cream
  • 100 Gm Sugar
  • ½  Teaspoon Vanilla Extract
  • 3 Tablespoons Sweetened Condensed Milk
  • ¼ Cup Water
  • Salt A pinch

Method
 

  1. Put cocoa powder and the sugar in a saucepan. Whisk very well until all lumps are removed
  2. Add heavy cream, condensed milk, and water. Bring it to a boil. Keep whisking continuously. Keep the flame medium to low. Simmer for 5 minutes
  3. When the sauce gets cold, add vanilla extract and whisk again. Your go to homemade chocolate sauce is ready to serve. Serve hot or cold. Or store for later use