If you want to amp up the savoriness or lock the taste in moisture, the secret comes with the burger seasoning. You can try this burger seasoning recipe at home any time with only a few common ingredients.
Whether you want to grill a smoky turkey or juicy beef burger, burger seasoning is a must-have add-on. It will make your day easier while preparing your meal with burger.
You will be amazed at how this seasoning for ground beef can turn your regular ordinary burger into a crave- worthy meal. So, if you haven’t tried this best burger seasoning recipe at home yet, you should’t try it today.
Burger Seasoning Ingredients
This burger spice blend comes up with no harmful additives or fillers. It’s just a combination of some healthy spices. So, it would give you a hint of magic instantly in your bites. Here’s what spices go in burger seasoning:
Black Pepper (1 Tsp)
To give your seasoning an earthy pungency, you should add 1 tsp of ground black pepper. It will help make a good balance with the rich meat. Besides, the black pepper combines itself with salt significantly to amplify the taste.
Salt (1 Tsp)
You need to add salt to get a good taste. In this case, the amount of salt should be very little like 1 tsp.
Garlic & Onion (1 Tsp Each)
Onion and garlic are called the powerhouse of flavor. These two elements has the super power to transform a regular, bland recipe into a crave-worthy dish. So, you have no option to negotiate with any of these elements. Take 1 tsp of garlic powder and 1 tsp of onion powder for your burger seasoning recipe.
Paprika (1 tsp)
One of the most exclusive secrets about this seasoning is paprika. The reason why you should add paprika powder is its red-orange hue. It will remove the gray color from the patty and bring a freshly grilled look to your burger. So, your burger will look more attractive and appetizing.
What’s more, it would provide an instant BBQ vibe with heat to taste well. So, add 1 tsp of paprika to your recipe.
Yellow Mustard Powder (1 Tsp)
One of the best flavor enhancers is mustard powder. The savory flavors of pepper, onion, and garlic will be perfectly enhanced when you add 1 tsp of yellow mustard powder to your recipe.
This ingredient also balances the richness. It will boost the crust, making it more caramelized and crispy. And your burger will get a look with a brown color with the red-orange hue of paprika.
Cumin Powder (½ Tsp)
A little amount of cumin powder, like ½ tsp, will make your burger taste tastier with an extraordinary flavor. It adds an exclusive aroma that makes every bite delicious. Cumin comes with a peppery taste that brings a depth to your recipe. However, adding cumin to your recipe is an optional choice. If you like to have an extra flavor, adding cumin would be the best.
Cayenne pepper (1 Tsp)
If you like to have some extra heat, add 1 tsp of cayenne pepper. However, we prefer to have 1 tsp of cayenne in today’s recipe. You can adjust the heat by increasing or decreasing the amount.
How to Make Burger Seasoning
Once you learn this recipe, you no longer have to focus on drying or blending the burger patties. To make the burger seasoning is as easy as making the other spice seasoning. You don’t have to go for a long time cooking or boiling. It will take only a few minutes. Here’s how to make your favorite burger seasoning recipe.
Step-1
Take a small, clean bowl. Now take black pepper, salt, garlic powder, onion powder, paprika, cayenne, mustard powder, and cumin powder. Now mix them properly.
Step-2
Once you have mixing all the spices together, your recipe is almost done. Now, check if you need to adjust any of the ingredients. If the seasoning tastes alright, your burger seasoning is ready.
How to Season Burgers
- Sprinkle the seasoning on the top of your meat and coat it evenly. Don’t over work while mixing or coating the meat with seasoning.
- It’s now time to form your Burger-Patties and prepare your burger as you like, for example – grilling, baking, or frying in the pan with medium-low heat. And, your favorite burger will be ready in minuets.
Burger Seasoning
Ingredients
- 1 Tsp Black Pepper
- 1 Tsp Salt
- 1 Tsp Garlic
- 1 Tsp Onion
- 1 Tsp Paprika
- 1 Tsp Yellow Mustard Powder
- 1/2 Tsp Cumin Powder
- 1 Tsp Cayenne Pepper
Instructions
- Mix all the spices in a small bowl.
- Mix them properly.
- Your burger seasoning is ready to apply once the spices are mixed well.
Notes
- To get the most out of your black pepper, grind it fresh. Also, you can mix both the black pepper and white pepper to get the subtle heat.
- Don’t skip paprika, or else your burger will turn into a flatter taste
- To get a smoky flavor, you can add the smoky paprika to your seasoning
- If you heat the seasoning for a while (30 to 50 seconds) in a pan with low heat before applying it to burger meat, it will enhance the flavor and taste 2 times more than the normal.
Nutrition
Conclusion
Making your meal with Burger is pretty usual, but when you wish to have the taste different, you should have the burger seasoning. It’s one of the easiest recipes ever. You need not hours of time to invest.
Besides, this seasoning is easily storable for months. So, making it once will allow you to store it for the next few times of usage. Since it’s an all purpose meat seasoning, you can use it for all types of burger patties, like beef, plant-based, or chicken. It elevates the burger patties instantly.
FAQs
What’s in a good burger seasoning?
To make good burger seasoning, you need to use the black pepper, paprika, salt, onion powder, garlic powder, and mustard powder. These are the bases to make your seasoning perfect.
Can I use burger seasoning for other meats?
Yes, this burger seasoning is a complete, versatile spice mixture. It’s perfect to apply to different types of meat like turkey and beef, and even you can apply it on the plant-based burger patty.
How much seasoning per pound of meat?
It depends on everyone’s preference, though; we recommend 1.5 tablespoon seasoning for per pound of meat. But, you must check and adjust it according to your taste and flavor.
Should you season burgers before or after cooking?
Well, to get the maximum result, you can season the burger in two stages. Apply the seasoning into the meat before cooking, and it will deliver an even flavor distribution. Second, you can sprinkle an extra salt and pepper on the surface after forming the patties. And you should do it right before cooking. This method of seasoning will give your burger a unique flavor.
How to store homemade burger seasoning?
You should store the seasoning in an air tight jar made of glass. If you store it in the freezer, it will last for a year. If you keep it in room temperature, make sure the place is cool and free from sunlight. Your burger seasoning will last for 6 months.
