Blackberry BBQ Sauce Recipe

If you love to try bold and fruity flavors in your barbecue, then this Blackberry BBQ Sauce is for you. This sauce is sweet and tangy, with layers of flavor on your tongue. 

This BBQ sauce is perfect for ribs, chicken, burgers, and even grilled veggies. Whether you’re cooking indoors or grilling outdoors, this fruity BBQ sauce is perfect for your dishes. You can prepare this in under 30 minutes. So, are you ready to make this? Let’s start now.

What Ingredients Do You Need To Make Blackberry BBQ Sauce?

Make sure you have all the ingredients ready on your table.

• Fresh Blackberries – 2 Cups

This is the main ingredient of this recipe. But sometimes you may not get the fresh ones; in that case, you can use frozen blackberries.

• Ketchup – ½ Cup

It will add a thick texture to your sauce and balance the sweetness of the berries with a bit of tangy flavor.

• Apple Cider Vinegar – ¼  Cup

Apple cider vinegar adds a sparkling flavor to your sauce. This vinegar-based BBQ sauce can be stored for weeks.

• Brown Sugar – ¼  Cup

You need to add brown sugar for sweetness. Moreover, sugar will caramelize your dish while grilling, which will give it a rich taste.

• Honey – 2 tablespoons (Optional)

If you want an extra layer of sweetness and sticky texture, you can add honey. Though it is optional, kids will love it if you add it.

• Worcestershire Sauce—1 – 1 tablespoon

It will add an extra flavor of salt and sweet, which will make the dish richer and more flavorful. 

• Garlic Powder – 1 teaspoon

Garlic powder will add a warm, hot flavor to the Blackberry BBQ sauce. However, if you don’t have garlic powder, you can use fresh minced garlic for a bolder taste.

• Smoked Paprika – 1/2 teaspoon

Smoked paprika will give the sauce a mild smoky flavor, which will make a perfect smoked meat glaze.

• Salt – ½ teaspoon (or to taste)

This is a crucial part; if you make any mistake, it can ruin the taste. Salt brings out all the flavors and balances the sweetness.

• Black Pepper – ½  teaspoon

Add a little bit of black pepper for just a little heat flavor.

• Water – ¼  Cup

Though we suggest adding ¼ cup, you can change it according to your needs. This will help loosen up the sauce if it gets too thick during cooking.

How To Make Blackberry BBQ Sauce Recipe?

Step 1: Cook The Blackberries

First, add the fresh blackberries to a saucepan and heat them over medium heat. Then, add just some water and boil them. Now, let them cook for 5–7 minutes until they get soft and juicy. Remember, when the berries become soft, use a spoon to gently mash them while cooking.

Step 2: Strain The Berries (Optional But Helpful)

If you don’t want any seeds in your sauce, pour the mashed berries through a fine sieve or strainer into a bowl. Use a spoon to press in the berries to extract the juice properly. 

Step 3: Start The Sauce Base

Now, return the smooth blackberry puree to the saucepan and add the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, smoked paprika, salt, black pepper, and water. Stir it properly until it mixes properly.

Step 4: Cook For A Few Minutes

At this stage, cook the sauce over medium heat and stir continuously to prevent anything from sticking to the bottom. Cook it for 10–15 minutes; the flavors will come out perfectly, and the sauce will have a thick, glossy texture.

Step 5: Taste & Adjust

Taste the sauce; if you want it sweeter, add more sugar or honey; if you prefer it tangier, add a bit of vinegar. This is your sauce, so make it just how you like it. 

How Do You Store Homemade Blackberry BBQ Sauce?

Well, you can easily store this homemade blackberry barbecue sauce. Once the sauce has completely cooled, pour it into an airtight glass jar or bottle. 

You can store it in the refrigerator for up to 7–10 days. Moreover, if you want to store it for longer, then you can freeze it in small containers or ice cube trays for up to 3 months. Just stir the sauce before using it again. But remember always to use a clean spoon when taking out the sauce to keep it fresh and safe. 

Can You Use Frozen Blackberries For BBQ Sauce?

Yes, of course, you can use frozen blackberries for BBQ sauce. They will taste as delicious as fresh ones. Just make sure the blackberries are dry and there is no extra liquid, so the sauce doesn’t get too watery. Frozen blackberries will still give that sweet, juicy flavor, making the sauce rich and tasty. 

Important Tips For Blackberry BBQ Sauce Recipe

Here are some simple but handy tips to help you get the best results every time:

• Use ripe blackberries for the best sweet and tart flavor.
• Remove the seeds for a smooth sauce.
• Heat slowly so the flavors develop deeply.
• Adjust the sweetness or tang to match your taste.
• Add chili flakes or hot sauce if you want it spicy.
• Brush it on ribs, chicken, burgers, or even grilled veggies – it’s super versatile.
• Let it cool overnight in the fridge for a deeper flavor.
• Mix it with mayo for a fun, fruity burger sauce.
• Label the jar with the date of storing in the fridge or freezer.

Conclusion

Whether it’s a family party, a regular dinner, or any occasion, this Blackberry BBQ Sauce Recipe will be perfect everywhere. We hope you like this sauce. For more exciting sauce recipes, follow us. Thanks for now; enjoy your meal.