Bianco DiNapoli Sauce
A rich, clean, and vibrant pizza sauce made with Bianco DiNapoli tomatoes. This sauce is ideal for both pizza nights and as a base for pasta dishes.
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Ingredients
- 2 Tbsp Extra Virgin Olive oil
- 2 Small Yellow Onion Finely Chopped
- 2 Cloves Garlic Minced
- 1 Can Bianco DiNapoli Whole Peeled Tomatoes
- 1/2 Tsp Dried Basil
- 1/2 Tsp Dried Oregano
- Salt And Pepper As Per Taste
- A Small Pinch Sugar Optional
- 1 Tbsp Fresh Basil or Parsley Chopped, Optional For Garnish
Instructions
- In a medium-heat pot, warm some olive oil.
- Cook until soft and fragrant chopped onion and garlic.
- Stir in Bianco DiNapoli tomatoes and lightly crush them with a spoon.
- If required, season with basil, oregano, salt, pepper, and a dash of sugar.
- Uncovered, let it simmer for 15 to 20 minutes, stirring now and then.
- Blend if you want it smooth; it's completely up to you.
- Mix in fresh herbs, allow it to cool, and keep it in the fridge or freezer.
Nutrition
Calories: 100kcal