Go Back
Bianco DiNapoli Pizza Sauce

Bianco DiNapoli Sauce

A rich, clean, and vibrant pizza sauce made with Bianco DiNapoli tomatoes. This sauce is ideal for both pizza nights and as a base for pasta dishes.
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 People
Course: Condiment, Sauce
Cuisine: American, Italian
Calories: 100
Ingredients Method

Ingredients
  

  • 2 Tbsp Extra Virgin Olive oil
  • 2 Small Yellow Onion Finely Chopped
  • 2 Cloves Garlic Minced
  • 1 Can Bianco DiNapoli Whole Peeled Tomatoes
  • 1/2 Tsp Dried Basil
  • 1/2 Tsp Dried Oregano
  • Salt And Pepper As Per Taste
  • A Small Pinch Sugar Optional
  • 1 Tbsp Fresh Basil or Parsley Chopped, Optional For Garnish

Method
 

  1. In a medium-heat pot, warm some olive oil.
  2. Cook until soft and fragrant chopped onion and garlic.
  3. Stir in Bianco DiNapoli tomatoes and lightly crush them with a spoon.
  4. If required, season with basil, oregano, salt, pepper, and a dash of sugar.
  5. Uncovered, let it simmer for 15 to 20 minutes, stirring now and then.
  6. Blend if you want it smooth; it's completely up to you.
  7. Mix in fresh herbs, allow it to cool, and keep it in the fridge or freezer.