Go Back
Turkey Rub Recipe

Turkey Rub Recipe

Spice up this year’s Thanksgiving Turkey with our homemade Turkey Rub. Made with ground black pepper, kosher salt, and paprika, it’s spicy, smoky, and sweet.
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cup
Course: Rub
Cuisine: American
Calories: 135
Ingredients Method

Ingredients
  

  • 2 Tablespoons Chili powder
  • ¼ Cup Smoked paprika
  • ¼ Cup  Brown sugar
  • ½  Teaspoon Dried Thyme
  • ½ Cup Kosher salt
  • 1 Tablespoons Cayenne pepper
  • ¼ Cup Freshly ground Black pepper
  • ½  Teaspoon Sage
  • ½  Teaspoon Rosemary
  • 1  Teaspoon Onion powder
  • 1 Teaspoon Garlic powder

Method
 

  1. Measure and put all the ingredients in a small bowl
  2. Stir very well. Even out the lumps if any
  3. Use right on your Turkey, or store for later use