T&T BBQ Mop Sauce Recipe
John Henry’s Food Products has been serving useful cooking essentials since 1953. Their T&T BBQ mop sauce recipe works like magic when added to your BBQ meat.
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Ingredients
- 1/2 Pound Lard
- 4 cups Vinegar
- 1 Sweet onion
- 1 Green bell pepper
- 1 Teaspoon Seasoned salt
- 1 Tablespoon Brown sugar
- 1 Teaspoon Cumin
- 1 Teaspoon White pepper powder
- 1 Teaspoon Red pepper powder
Instructions
- Cut the onion and bell pepper and put aside
- Heat a saucepan in a gas stove and put the lard
- Saute onion and bell pepper in the lard
- Add seasoned salt and all the dry spices
- Add 4 cups of vinegar
- Lastly, add brown sugar
- Boil for 5 minutes and then it’s ready to dip your mop
Notes
The Thickness
The T&T mop sauce must have an almost water-like liquid consistency. As you have to dip the mop itself in the sauce, a thicker consistency would not be convenient.
Careful Use Of Salt
Be careful while adding salt to your Big T’s sauce. As we all know vinegar is a little tangy already, the use of excess salt would not be a good combination.
The Strength
Vinegar has a very strong tangy taste. So, If the sauce seems too vinegary to you, you can add ⅓ cup of water with vinegar. But not more than that because more water will ruin the whole game.
Quality Of White Pepper
The white pepper you use in your T&T mop sauce must be restaurant-grade. Otherwise, the taste won’t be authentic.
Nutrition
Calories: 766kcal