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T&T BBQ Mop Sauce Recipe

T&T BBQ Mop Sauce Recipe

John Henry’s Food Products has been serving useful cooking essentials since 1953. Their T&T BBQ mop sauce recipe works like magic when added to your BBQ meat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 people
Course: Condiment
Cuisine: American
Calories: 766
Ingredients Method Notes

Ingredients
  

  • 1/2 Pound Lard
  • 4 cups Vinegar
  • 1 Sweet onion
  • 1 Green bell pepper
  • 1 Teaspoon Seasoned salt
  • 1 Tablespoon Brown sugar
  • 1 Teaspoon Cumin
  • 1 Teaspoon White pepper powder
  • 1 Teaspoon Red pepper powder

Method
 

  1. Cut the onion and bell pepper and put aside
  2. Heat a saucepan in a gas stove and put the lard
  3. Saute onion and bell pepper in the lard
  4. Add seasoned salt and all the dry spices
  5. Add 4 cups of vinegar
  6. Lastly, add brown sugar
  7. Boil for 5 minutes and then it’s ready to dip your mop

Notes

The Thickness
The T&T mop sauce must have an almost water-like liquid consistency. As you have to dip the mop itself in the sauce, a thicker consistency would not be convenient. 
Careful Use Of Salt
Be careful while adding salt to your Big T’s sauce. As we all know vinegar is a little tangy already, the use of excess salt would not be a good combination. 
The Strength
Vinegar has a very strong tangy taste. So, If the sauce seems too vinegary to you, you can add ⅓ cup of water with vinegar. But not more than that because more water will ruin the whole game. 
Quality Of White Pepper
The white pepper you use in your T&T mop sauce must be restaurant-grade. Otherwise, the taste won’t be authentic.