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Texas Roadhouse Peppercorn Sauce

Texas Roadhouse Peppercorn Sauce

To get an absolute heap of flavor to your steak dishes, add the Texas Roadhouse Peppercorn sauce recipe. It will enhance the taste of your meal.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time38 minutes
Cooling Time3 days
Total Time3 days 48 minutes
Servings5
Calories133kcal
AuthorSpice to Sauce

Ingredients

  • 1 Tsp Black or Green PepperCorn
  • 1 Tsp Sunflower Oil
  • 1 Onion
  • 1 Clove Garlic
  • 2 Tsp Brandy
  • 500 GM Beef Stock
  • 1 Tsp Salt
  • 2 Tsp Dijon Mustard
  • 100 ML Whipping Cream

Instructions

  • Saute onion and garlic with salt and sunflower oil for 5 minutes in a deep bottom pan. Keep the heat medium-high
  • This time, add your peppercorns to the sauteed onion
  • Add brandy and cook everything for 3 minutes
  • Add the beef stock and keep the heat high this time Keep stirring and cook for 10 minutes
  • Now you’ve to refrigerate the thick sauce in the fridge for 3 days
  • After the 3 days of refrigeration, take a pan and put on your stove. Now put the sauce into the pan and add whipping cream to it. Mix the whipping cream well and then add your 2 tsp of Dijon mustard
  • Now let the mixture simmer for 20 minutes with medium-high heat. But, keep stirring constantly
  • Your sauce is ready to serve

Nutrition

Calories: 133kcal