Sure Jell Pepper Jelly Recipe
Looking for a delicious and easy-to-make pepper jelly recipe? Look no further than this Sure Jell pepper jelly recipe! Let's get started.
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Ingredients
- 1 Red bell peppers
- 1 Green Bell Peppers
- 10 Jalapenos Mid size
- 1&½ Tablespoon Apple cider vinegar
- 6 Cups Sugar
- Salt As per taste
- 1.75 oz Fruit pectin powder
- 6 Drops Green food coloring Optional
Instructions
- Wash the jalapeño peppers and remove the seeds and stems (optional for a spicy taste). Process or blend the peppers into a fine chop using a food processor.
- In a large pot or heavy saucepan, combine the peppers, vinegar, sugar, salt, and green food colouring. Over medium-high heat, bring the mixture to a rolling boil. Boil for five minutes, stirring often.
- Put the mixture back over high heat and bring it to a rolling boil. Add the pectin and simmer, stirring constantly, for 1 minute. Take off the heat.
- Pack canning jars leaving a 1-inch headspace. Add to a water bath and let sit for 10 minutes (the high altitude may require an extension of the processing time). Before serving, let the jelly "gel," or firm, for about a day.
Nutrition
Sodium: 40mg | Calcium: 2mg | Vitamin C: 6mg | Vitamin A: 40IU | Sugar: 38g | Fiber: 1g | Potassium: 14mg | Calories: 154kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 39g