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Stuffed Pepper Soup

Stuffed Pepper Soup

Make this healthy and wholesome stuffed pepper soup with ground beef, bell peppers, diced tomatoes, and a blend of Italian seasonings. Enjoy!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5 People
Course: Soup
Cuisine: American
Calories: 380
Ingredients Method

Ingredients
  

  • 1 Cup Ground Beef
  • 2 Cups Beef Broth
  • 2 Large Bell Peppers
  • 1 Large Tomato, Diced
  • 1 Tablespoon Diced Onion
  • 1 Teaspoon Minced Garlic
  • 3 Chopped Green Chilies
  • 1 Tablespoon Tomato Sauce
  • 1 Tablespoon Brown Sugar
  • ½ Teaspoon Mustard Powder
  • 1 Cup Shredded Cheddar Cheese
  • 1 ½ Cup Cooked Rice
  • 1 Teaspoon Oregano
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsley
  • 1 Tablespoon Butter
  • Salt and Pepper To taste

Method
 

  1. Cook ground beef on butter for 15 minutes seasoned with salt, pepper, garlic, and onion
  2. Next, add diced bell peppers and tomatoes and saute for 5 minutes
  3. Now add tomato sauce, beef broth and all the remaining ingredients. Simmer for 15 minutes stirring occasionally. Cook rice separately if not cooked beforehand
  4. Put rice on serving bowls. Pour soup on top. Garnish some grated cheese and fresh parsley. Enjoy it warm