Spicy Salmon Bowl
Are you looking for a healthy meal? You can check out this article to learn how to make the spicy salmon bowl at home. It is rich in protein, vitamins, minerals, and good fats as well as tastes heavenly.
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Ingredients
- 2 Piece Fresh Salmon Fillets (Skinless)
- 2 Cups Rice
- 1 Tablespoon Sesame Oil
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Grated Ginger
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Sriracha
- 1 Teaspoon Honey
- 1 Tablespoon Rice Vinegar
- 1 Teaspoon Salt
- 1 Teaspoon Ground Black Pepper
Instructions
- First, collect all the required ingredients and measure them precisely
- Secondly, start the recipe with cooking the rice using a rice cooker with adequate amount of water
- Thirdly, prepare the spicy salmon sauce by combining grated ginger, minced garlic, soy sauce, rice vinegar, Sriracha, and, honey in a bowl. Then, mix to prepare the sauce
- Fourthly, cook the salmon each side for about 5 minutes. Flake them into bite size using fork
- Fifthly, assemble the rice bowl. Pour the rice first, then add salmon on the top and drizzle the spicy salmon sauce. You can also add some other healthy toppings like avocado, cucumber, sesame, seaweed, etc
- Finally, garnish the bowl using chopped cilantro, chopped onion, or chopped green chilies
- Then, serve the bowl of rice and salmon to impress your loved ones
Nutrition
Calories: 500kcal