Smoked Tri Tip Rub Recipe
Want to smoke restaurant-like steak at home? Make this incredibly flavorful smoked tri tip rub at home. It takes only 5 minutes.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Kosher Salt
- 1 Teaspoon Blackpepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Chili Powder
- 1 Teaspoon Rosemary Powder
Instructions
- Measure and put all the ingredients in a dry bowl. Stir thoroughly with a fork until all the spices are well-mixed.
- Even out lumps with fork or dry hands. Spread right away on tri tip, Or store in an airtight container for later use.
Notes
As brown sugar radiates some moisture with time, the rub may get clumpy. Use a fork to even out the clumps. Then use it on the tri-tip.
You can use some olive oil, mustard, or vinegar on the tri-tip before applying the rub. It’ll help the rub to stick to the meat well.
Pour it into a dry, sealed jar. Store in the pantry for up to 6 months. But I suggest using it within 2 months for better taste. This rub can also be made in advance.
Make sure to keep the rub jar away from heat. As brown sugar releases moisture in heat, the rub may degrade.
Our homemade spice rub for tri-tip roast recipe will make enough rub for about 3 pounds of tri-tip.
Don’t hesitate to put the extra rub on the tip. It’ll give you a yummy crust after grilling. I use about 3 tablespoons per side.
If you’re not a spice-lover, cut on the use of cayenne pepper. Use 1⁄2 teaspoon instead of one teaspoon.
Be patient and let the tri-tip sit in the refrigerator for at least 6 hours. This will enhance flavors and the tri-tip will melt like butter in your mouth.
Use fresh and good-quality spices for a robust flavor.
Nutrition
Calories: 164kcal