Rocco's Linguine and Clam White Sauce Recipe
Make the best Rocco’s linguine and clam white sauce recipe at home with an easy cooking process. And enjoy your special meals with satisfaction.
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Ingredients
- 1 Packet Linguine
- 1 Cup Fresh Parsley
- 2 Cloves Garlic
- 2 Ounce Clam
- 3 Tbsp Vegetable Oil
- 1 Tsp Chili Flakes
- 2 Tbsp White Wine
- 1 Tsp Dried Basil
- 1/2 Tbsp Salt
Instructions
- Boil the linguine pasta at medium-high heat for 10 minutes
- Put a pan on the stove and saute garlic and chili flakes with vegetable oil for 5 minutes. Keep the heat medium
- Now add other ingredients and saute them for 10 minutes
- Once the sauce is thickened, add boiled pasta and mix properly
- Your linguine and clam sauce recipe is ready to serve
- Serve it hot
Notes
- To give your recipe a bit more creamy texture, add 2 tbsp of butter along with oil. It will become thickened and creamy clam sauce
- To get more heat, add 1 chopped jalapeno while saute the sauce
- You must add the minced clams. So, buy the readymade minced canned clams from your nearby super shop
Nutrition
Calories: 580kcal