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Rocco's Linguine and Clam White Sauce Recipe

Rocco's Linguine and Clam White Sauce Recipe

Make the best Rocco’s linguine and clam white sauce recipe at home with an easy cooking process. And enjoy your special meals with satisfaction.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 Packet Linguine
  • 1 Cup Fresh Parsley
  • 2 Cloves Garlic
  • 2 Ounce Clam
  • 3 Tbsp Vegetable Oil
  • 1 Tsp Chili Flakes
  • 2 Tbsp White Wine
  • 1 Tsp Dried Basil
  • 1/2 Tbsp Salt

Method
 

  1. Boil the linguine pasta at medium-high heat for 10 minutes
  2. Put a pan on the stove and saute garlic and chili flakes with vegetable oil for 5 minutes. Keep the heat medium
  3. Now add other ingredients and saute them for 10 minutes
  4. Once the sauce is thickened, add boiled pasta and mix properly
  5. Your linguine and clam sauce recipe is ready to serve
  6. Serve it hot

Notes

  • To give your recipe a bit more creamy texture, add 2 tbsp of butter along with oil. It will become thickened and creamy clam sauce
  • To get more heat, add 1 chopped jalapeno while saute the sauce
  • You must add the minced clams. So, buy the readymade minced canned clams from your nearby super shop