- 1 Tablespoon Sweet Paprika
- 2 Tablespoons Chili powder
- 5 Tablespoons Cane sugar
- 1 Tablespoon Kosher salt
- 1/2 Teaspoon Cumin powder
- 1 Teaspoon Cayenne pepper
- 1/2 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Tomato Powder
Gather all the ingredients. Put them in a bowl and mix with a fork.
Even out the lumps, if any. Your Killer Hogs BBQ dry rub is ready to rock your BBQ meat.
Use instantly or store in an airtight container for later use.
You can store Killer hog seasoning in an airtight jar for up to 1 month. It’ll remain usable longer than that. But I prefer using it within 1 month as spices may start losing some flavor after that.
Double or triple the ingredients if you want to make them beforehand and store them.
You may substitute cayenne pepper for chipotle. If you don’t have cayenne pepper available.
The recipe is adaptable to any spice level. Customize it with more or less salt, pepper, and sugar.
Use this Killer Hogs Spice rub on meat, pork, lamb, poultry, seafood, or veggies. The options are endless.
Ready for an expert tip? You can use this BBQ rub to make BBQ sauce for grilling.
Always use fresh and premium quality spices for making this AP seasoning.
Calories: 180kcal