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Green Seasoning Recipe

Green Seasoning Recipe

Make your dishes versatile and special on the occasion with the green seasoning recipe. It’s a versatile seasoning recipe that matches hundreds of menus.
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Prep Time 43 minutes
Total Time 43 minutes
Servings: 20
Course: Seasonings
Cuisine: Caribbean
Calories: 10
Ingredients Method

Ingredients
  

  • 2 Tbsp Dry Thyme
  • 2 Tbsp Fennel Seeds
  • 6 Star Anise
  • 1 Tbsp Aniseeds
  • ½ Tbsp Cumin
  • 1 Tbsp Coriander Seeds
  • 2 Tbsp White Pepper Corn Seeds
  • 1 Cup Chopped Ginger
  • 1 Cup Garlic
  • 8 Fresh Springs of Rosmeray
  • 4 Fresh Springs of Sags
  • 4 Fresno Chili
  • 20 Small Red Onions
  • 1 Green Bell Pepper
  • 2 Cups Fresh Cilantro Leaves
  • 1 Cup Extra Virgin Olive Oil
  • 1 Bundle Parsley
  • 10 Fresh Serrano Chillies
  • 1 Bundle Grassy Onion leaves
  • 1 Lemon

Method
 

  1. Take your blender and give half of the ingredients
  2. Blend them well
  3. Now put on the remaining ingredients and blend. You must add water every half cup to blend well
  4. Now transfer the blended seasoning in a bowl and add lemon juice. Mix well
  5. Your green seasoning is ready
  6. You can store them in the freezer for later use