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–+ servings
Green Seasoning Recipe

Green Seasoning Recipe

Make your dishes versatile and special on the occasion with the green seasoning recipe. It’s a versatile seasoning recipe that matches hundreds of menus.
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CourseSeasonings
CuisineCaribbean
Prep Time43 minutes
Total Time43 minutes
Servings20
Calories10kcal
AuthorSpice to Sauce

Ingredients

  • 2 Tbsp Dry Thyme
  • 2 Tbsp Fennel Seeds
  • 6 Star Anise
  • 1 Tbsp Aniseeds
  • ½ Tbsp Cumin
  • 1 Tbsp Coriander Seeds
  • 2 Tbsp White Pepper Corn Seeds
  • 1 Cup Chopped Ginger
  • 1 Cup Garlic
  • 8 Fresh Springs of Rosmeray
  • 4 Fresh Springs of Sags
  • 4 Fresno Chili
  • 20 Small Red Onions
  • 1 Green Bell Pepper
  • 2 Cups Fresh Cilantro Leaves
  • 1 Cup Extra Virgin Olive Oil
  • 1 Bundle Parsley
  • 10 Fresh Serrano Chillies
  • 1 Bundle Grassy Onion leaves
  • 1 Lemon

Instructions

  • Take your blender and give half of the ingredients
  • Blend them well
  • Now put on the remaining ingredients and blend. You must add water every half cup to blend well
  • Now transfer the blended seasoning in a bowl and add lemon juice. Mix well
  • Your green seasoning is ready
  • You can store them in the freezer for later use

Nutrition

Calories: 10kcal