- 500 gm Butter
- 3 Tsp Salt
- 1/2 Garlic
- 500 gm Parmesan Cheese
Saute onion for 5 minutes
Once the onion is sauteed, add garlic, salt, cumin, chili powder, and honey
Cook for 5 minutes this time
This time, add flour slurry and cook for 5 minutes
Add chicken broth, cheddar cheese, and butter
Mix everything well and cook for 10 minutes at low heat
Your recipe is ready to serve
- Don’t overcook the onion because the flavor of the garlic will burn out
- The magic sauce is well-storable and you can preserve it in your fridge for later use. Because butter won’t spoil.
- To add flavor, add 2 tsp of ginger paste. You can apply the ginger powder as well
- Adding black pepper powder of 1 tsp can also influence the flavor of your dish
- If you want to increase the health benefits of your recipe, add some natural fresh herbs like mint, parsley, or cilantro. Adding natural fresh herbs will improve the health benefits and also spread a nice aroma to your sauce.
Serving: 1Tbsp | Calories: 15kcal