Ingredients
Method
- Saute onion for 5 minutes
- Once the onion is sauteed, add garlic, salt, cumin, chili powder, and honey
- Cook for 5 minutes this time
- This time, add flour slurry and cook for 5 minutes
- Add chicken broth, cheddar cheese, and butter
- Mix everything well and cook for 10 minutes at low heat
- Your recipe is ready to serve
Notes
- Don’t overcook the onion because the flavor of the garlic will burn out
- The magic sauce is well-storable and you can preserve it in your fridge for later use. Because butter won’t spoil.
- To add flavor, add 2 tsp of ginger paste. You can apply the ginger powder as well
- Adding black pepper powder of 1 tsp can also influence the flavor of your dish
- If you want to increase the health benefits of your recipe, add some natural fresh herbs like mint, parsley, or cilantro. Adding natural fresh herbs will improve the health benefits and also spread a nice aroma to your sauce.
