Fin And Feather Rub Recipe
Fin and Feather rub is robust and subtle at the same time to complement your poultry, fish, or seafood. It adds a twist and turn of palpable flavors. Enjoy!
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Ingredients
- 2 Tablespoons Celery Salt
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 2 Tablespoons Cane Sugar
- 1 Tablespoon Cayenne Pepper
- 1/2 Teaspoon Lemon Zest
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Dried Mustard
Instructions
- Take a mixer. Measure and put all the ingredients in the mixer.
- Mix the ingredients until there are no clumps. Our Fin and Feather rub is ready to use.
- Brush a little bit of butter over the fish or seafood, then sprinkle as much rub on as you want. Refrigerate for half an hour and then grill or air fry as you normally would!
Notes
The ingredients in our seafood rub don’t contradict the flavors in other pellets, rubs, or seasonings, you can easily pair it up with other rubs or sauces.
Use Traeger Fin and Feather rub on any poultry, fish, or seafood you want to smoke.
Make a larger batch ahead and store it in a dry, airtight container for several months. Use instantly on salmon, halibut, shrimp, tuna, crab, or scallops to wow your guests.
Use table salt if you don't have celery salt available. In that case, use 1 tablespoon of salt instead of 2. Also, you can make celery salt at home by blending table salt and celery seeds together.
Do not use cayenne pepper if you are sensitive to heat and spice. Use 1 teaspoon of regular chili pepper instead.
Add herbs and spices like parsley, thyme, dried dill, bay leaf, or oregano if available. I skipped them as I tried to keep the recipe simple.
The secret behind the best quality homemade rub is fresh herbs and spices. You can dry and grind them at home to use instantly.
Nutrition
Calories: 240kcal