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Dawn Fresh Mushroom Steak Sauce Recipe

Dawn Fresh Mushroom Steak Sauce Recipe

Dawn Fresh Mushroom Steak Sauce is sauteed mushrooms in a spicy sauce filled with butter, cream and tomato paste.It makes a perfect base for roasts, compliments steaks, grilled hamburgers and more!
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings5 people
Calories202kcal
AuthorNaomi Rogers

Ingredients

  • 1/4 Cup butter
  • 2 Cups mushroom
  • 2 tablespoon Tomato paste
  • 2 Cups Beef broth
  • 1 Bay Leaf
  • 1/2 Teaspoon Black pepper
  • 1 Teaspoon  Salt
  • 1/2 Teaspoon Dried parsley flakes
  • 2 Tablespoons Fresh cream
  • 1 Tablespoon Cornstarch
  • 1 Onion
  • 2 Cloves Garlic

Instructions

  • Slice 2 cups and chop ½ cup of mushroom
  • Mince 1 onion and 2 garlic cloves
  • Dissolve 1 tablespoon cornstarch in ¼ cups beef broth. Keep all of them for later use
  • Melt down ¼ cups butter. Saute sliced mushrooms in the butter until golden brown. Put aside
  • Again put 1 tablespoon butter in the pan. Stir fry onion and garlic. Add chopped mushrooms and cook until it gets very soft
  • Add 2 tablespoons of tomato paste and seasonings. Cook for 2 minutes on medium flame
  • Lastly, add the remaining broth and the prepared starch to the sauce. Also,add 2 tablespoons of fresh cream.Simmer until your preferred consistency comes

Notes

  • Not sure how to enjoy this creamy mushroom sauce? Of Course, you can serve it with steaks. 
 
  • The good thing is you can serve it with leftover rice, greek potatoes, and lamb chops as well. You can even have it with sauteed vegetables. It's like a handy gravy to spice up and improve the texture of any curry. 
 
  • You can store the mushroom sauce in a dry, airtight container in the refrigerator for five days. 
 
  • When you want to use the sauce, reheat it in the microwave or on the stove.
 
  • You'll be happy to know that you can store the sauce in the freezer for up to two months. 
 
  • Remove the bay leaf after adding the starch mix. Keep your sauce a little more liquidy than needed as anything with starch gets thicker when it gets cold.
 
  • Cut the mushrooms into your preferred slices and adjust the cooking time as needed.
 
  • Also, if you want more spice, add 1/4 teaspoon crushed red pepper flakes.
 
  • Make sure the mushrooms are perfectly cooked to release flavors but avoid overcooking.

Nutrition

Calories: 202kcal | Fat: 16g | Protein: 6g | Carbohydrates: 10g