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Creamy Garlic Sauce

Creamy Garlic Sauce Pasta Recipe

The creamy garlic sauce pasta is a heart of Italian cuisine. Read this article and learn the popular recipe easily. Then prepare the homemade version of this pasta sauce recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Sauce
Cuisine: Italian
Calories: 450
Ingredients Method

Ingredients
  

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 Finely Chopped Onion Small size (about 1/2 cup)
  • 3 Cloves Minced Garlic
  • 1  Cup Heavy Cream
  • 1/2  Cup Grated Parmesan Cheese
  • 1 Teaspoon Italian Seasoning Mix of dried oregano, basil, and thyme
  • 1 Teaspoon Salt
  • 1 ½ Teaspoon Crushed Black Pepper
  • Fresh Parsley (Chopped) – A few
  • 32 Ounces Pasta

Method
 

  1. First of all, collect, measure, and prepare the raw ingredients.
  2. Secondly, cook the pasta properly.
  3. Then, add olive oil and butter in a pan and melt butter nicely.
  4. Add chopped onion and garlic, sauté for sometimes.
  5. Add heavy cream and brings a boil.
  6. Then, add some parmesan cheese, seasoning ingredients, and parsley to the sauce.
  7. Lastly combine the sauce and the pasta.
  8. Garnish the plate of the pasta.
  9. Your creamy garlic pasta is ready to enjoy