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Creamy Garlic Sauce

Creamy Garlic Sauce Pasta Recipe

The creamy garlic sauce pasta is a heart of Italian cuisine. Read this article and learn the popular recipe easily. Then prepare the homemade version of this pasta sauce recipe.
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CourseSauce
CuisineItalian
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 People
Calories450kcal
AuthorSpice to Sauce

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 Finely Chopped Onion Small size (about 1/2 cup)
  • 3 Cloves Minced Garlic
  • 1  Cup Heavy Cream
  • 1/2  Cup Grated Parmesan Cheese
  • 1 Teaspoon Italian Seasoning Mix of dried oregano, basil, and thyme
  • 1 Teaspoon Salt
  • 1 ½ Teaspoon Crushed Black Pepper
  • Fresh Parsley (Chopped) – A few
  • 32 Ounces Pasta

Instructions

  • First of all, collect, measure, and prepare the raw ingredients.
  • Secondly, cook the pasta properly.
  • Then, add olive oil and butter in a pan and melt butter nicely.
  • Add chopped onion and garlic, sauté for sometimes.
  • Add heavy cream and brings a boil.
  • Then, add some parmesan cheese, seasoning ingredients, and parsley to the sauce.
  • Lastly combine the sauce and the pasta.
  • Garnish the plate of the pasta.
  • Your creamy garlic pasta is ready to enjoy

Nutrition

Serving: 1.5Cup | Calories: 450kcal