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Chicken Ramen Seasoning Recipe

Chicken Ramen Seasoning Recipe

Learn the homemade chicken ramen seasoning recipe. Prepare the seasoning and store it. Just boil the ramen and mix the seasoning. Your perfect ramen is ready!
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CourseSeasonings
CuisineJapanese
Prep Time10 minutes
Total Time10 minutes
Servings16
Calories25kcal
AuthorSpice to Sauce

Ingredients

  • ½ Cup Dried Chicken Bouillon Powder
  • ¼ Cup Soy Sauce Powder
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Ground Ginger
  • 1 Tablespoon Ground Black pepper
  • 2 Tablespoons Sesame Seeds
  • 1 Tablespoon Sugar
  • 2 Teaspoon Kosher Salt
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin Powder
  • 1 Tablespoon Dried Parsley
  • 1 Teaspoon Chili flakes
  • 1  Tablespoon Dried Vegetables

Instructions

  • Gather dried chicken bouillon powder, soy sauce powder, garlic powder, onion powder, ginger powder, ground black pepper, sesame seeds, sugar, kosher salt, chili powder, cumin powder, dried parsley, chili flakes, and dried vegetables
  • Then, measure them using appropriate equipment and put them in a bowl
  • Mix the ingredients thoroughly using a whisk or spoon
  • Taste the seasoning and adjust ingredients to make the seasoning to your taste
  • Lastly, store the seasoning in an airtight glass jar at dark, cool, and dry place

Nutrition

Calories: 25kcal