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Boom Boom Sauce

Boom Boom Sauce

This 5-minute easy to make Boom Boom Sauce is going to be your go-to dipping sauce. It’s good with fried shrimp, chicken tenders, onion rings and whatnot.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Cups
Course: Sauce
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 2 Cups Mayonnaise
  • 2 Tablespoons Ketchup
  • 2 Tablespoon Sweet Chili Sauce
  • 1 Tablespoon Sriracha sauce
  • ½ Teaspoon Garlic powder
  • ½ Teaspoon Onion powder
  • A pinch of Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • ½ Teaspoon Smoked paprika
  • 1 Tablespoon Honey

Method
 

  1. Combine mayonnaise, sweet chili sauce, sriracha sauce, ketchup, onion and garlic powders, salt, honey, and black pepper in a small bowl
  2. Using a spoon or whisk, thoroughly mix all the ingredients until the sauce is smooth and creamy. Make sure there are no lumps
  3. Taste and adjust the salt and seasonings according to your preference. Serve right away or cover and store the sauce in the refrigerator for later use. Use as a dipping sauce for sweet potato fries, tempura shrimp, french fries, or sauteed vegetables