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Boom Boom Sauce

Boom Boom Sauce

This 5-minute easy to make Boom Boom Sauce is going to be your go-to dipping sauce. It’s good with fried shrimp, chicken tenders, onion rings and whatnot.
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CourseSauce
CuisineAsian
Prep Time5 minutes
Total Time5 minutes
Servings2 Cups
AuthorNaomi Rogers

Ingredients

  • 2 Cups Mayonnaise
  • 2 Tablespoons Ketchup
  • 2 Tablespoon Sweet Chili Sauce
  • 1 Tablespoon Sriracha sauce
  • ½ Teaspoon Garlic powder
  • ½ Teaspoon Onion powder
  • A pinch of Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • ½ Teaspoon Smoked paprika
  • 1 Tablespoon Honey

Instructions

  • Combine mayonnaise, sweet chili sauce, sriracha sauce, ketchup, onion and garlic powders, salt, honey, and black pepper in a small bowl
  • Using a spoon or whisk, thoroughly mix all the ingredients until the sauce is smooth and creamy. Make sure there are no lumps
  • Taste and adjust the salt and seasonings according to your preference. Serve right away or cover and store the sauce in the refrigerator for later use. Use as a dipping sauce for sweet potato fries, tempura shrimp, french fries, or sauteed vegetables

Nutrition

Calcium: 157mg