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Avocado Cream Sauce

Avocado Cream Sauce Recipe

Learn how to make a delicious and creamy avocado sauce with this simple and easy-to-follow Avocado Cream Sauce Recipe. Perfect for dipping or drizzling!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 124
Ingredients Method

Ingredients
  

  • 1 Large Ripe Avocado
  • ½ Cup Fresh Parsley
  • ⅓ Cup Sour Cream
  • ¼ Cup Extra-Virgin Olive Oil
  • 2 Tbsp Fresh Lemon Juice
  • ½ Tsp Garlic Powder
  • 1/2 Tsp Sea Salt
  • ¼ Tsp Cracked Black Pepper

Method
 

  1. In a small blender or food processor, blend together avocado, parsley, sour cream (or yogurt), olive oil, lemon juice, garlic powder, salt, and black pepper
  2. Incorporate 2 tablespoons of water and blend the mixture until the sauce achieves a predominantly smooth consistency, featuring green flecks
  3. Evaluate the flavor profile and modify the seasonings as necessary, then carefully transfer the sauce to a bowl