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–+ servings
Avocado Cream Sauce

Avocado Cream Sauce Recipe

Learn how to make a delicious and creamy avocado sauce with this simple and easy-to-follow Avocado Cream Sauce Recipe. Perfect for dipping or drizzling!
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings6
Calories124kcal
AuthorNaomi Rogers

Ingredients

  • 1 Large Ripe Avocado
  • ½ Cup Fresh Parsley
  • ⅓ Cup Sour Cream
  • ¼ Cup Extra-Virgin Olive Oil
  • 2 Tbsp Fresh Lemon Juice
  • ½ Tsp Garlic Powder
  • 1/2 Tsp Sea Salt
  • ¼ Tsp Cracked Black Pepper

Instructions

  • In a small blender or food processor, blend together avocado, parsley, sour cream (or yogurt), olive oil, lemon juice, garlic powder, salt, and black pepper
  • Incorporate 2 tablespoons of water and blend the mixture until the sauce achieves a predominantly smooth consistency, featuring green flecks
  • Evaluate the flavor profile and modify the seasonings as necessary, then carefully transfer the sauce to a bowl

Nutrition

Sodium: 200mg | Sugar: 1g | Fiber: 1.5g | Calories: 124kcal | Saturated Fat: 2g | Fat: 12.5g | Protein: 1.5g | Carbohydrates: 2.5g