Apple Sauce Recipe
Applesauce is a versatile and delicious condiment that pairs well with sweet and savory dishes. In this article, we have provided you with a simple apple sauce recipe.
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Ingredients
- 3 Lbs Apples
- 1 Cup Water
- 3 Tablespoons Sugar
- 2 Teaspoons Lemon Juice
- 2 Cinnamon Sticks
Instructions
- Simply cut, peel, and core your apples. Place them in a large pot
- Simply add water, sugar, lemon juice, and cinnamon sticks, if desired, and thoroughly stir to combine all the ingredients
- After bringing everything to a simmer over medium heat, cover and stew for 20 to 30 minutes on medium-low heat
- Just stir it once or twice; avoid opening the lid too often, as this can cause the process to sluggish down
- However, you are welcome to sometimes check in to make sure the apples aren't burning
- When you pierce your apples with a fork, they should be so soft and tender that they should give up easily
- Remove the pan from the stove and discard the cinnamon sticks
- Simply mash, mix, or puree the apples
- Simply return the applesauce to the stove if you would like it a little thicker
- Let it calm down and serve
Nutrition
Sodium: 6mg | Calories: 193kcal | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 51g