Are you tired of the same old boring sandwich options for lunch? Why not spice things up with a delicious and flavorful Spicy Chicken Sandwich! This recipe is sure to tantalize your taste buds and add some excitement to your midday meal.
Today, we’ll walk you through how to create this mouth-watering sandwich from scratch, including tips on how to get the perfect level of heat and flavor. Whether you’re a seasoned chef looking to try something new or a novice in the kitchen wanting to impress, this Spicy Chicken Sandwich recipe is a must-try. So, roll up your sleeves, grab your ingredients, and let’s get cooking!

Ingredients of Spicy Chicken Sandwich
Creating a flavorful spicy chicken sandwich involves a combination of ingredients that contribute to its taste and texture. Here’s a breakdown of the essential ingredients you’ll need:
Chicken Breasts 2
Using chicken breasts is essential for a tender and juicy filling. Opt for boneless, skinless chicken breasts for convenience and quicker cooking.
Buttermilk 1.5 Cup
Marinating the chicken in buttermilk helps to tenderize the meat and infuse it with flavor before coating it in the spicy breading.
Egg 1
Eggs help to hold the mixture together, ensuring that the patty stays intact during cooking and provides a juicy and flavorful bite in every bite.
Hot Sauce 4 Tablespoons
Hot sauce adds a kick of spice that complements the savory chicken perfectly, creating a mouthwatering combination that will leave you craving more.
Cayenne Pepper 1 Teaspoon
cayenne pepper adds a kick to the dish that will surely wake up your taste buds. When preparing your spicy chicken sandwich, be sure to use cayenne pepper in moderation to achieve the perfect balance of heat and flavor without overwhelming the other flavors.
Smoked Paprika 1 Teaspoon
This vibrant red spice is made from dried and ground peppers, imparting a rich flavor and a gorgeous color to dishes. Its smoky notes complement the heat of the chicken, creating a well-balanced flavor profile.
Garlic Powder 1 Teaspoon
Its pungent and slightly sweet flavor profile adds depth to the overall taste of the dish.
Onion Powder 1 Teaspoon
This versatile seasoning adds a savory depth to the marinade or breading of the chicken, enhancing its taste profile with its pungent yet sweet notes.
Sugar 2 Tablespoons
Sugar is a common ingredient in spicy chicken sandwiches, often used to balance out the heat from the spices and add a touch of sweetness to the overall flavor profile.
Salt As per Test
It not only enhances the taste of the chicken but also helps to bring out the flavors of other spices and ingredients used in the dish.
All Purpose Flour 1 Cup
When combined with spices and seasonings, it helps to create a crispy and flavorful coating for the chicken. The flour provides a neutral base that allows the spices to adhere to the chicken, creating a delicious crust when fried or baked.
Cornstarch ½ Cup
When combined with flour and spices, cornstarch helps to create a light and crunchy texture on the outside of the chicken, while keeping the meat juicy and tender on the inside.
Baking Powder 1 Tablespoon
Baking powder plays a crucial role in tenderizing the chicken and helping it achieve that desirable crispy texture when fried.
Brioche Buns 4
Brioche buns are a crucial element in crafting the perfect spicy chicken sandwich. Their buttery, slightly sweet flavor provides a delicious contrast to the heat of the spicy chicken. The soft and fluffy texture of the brioche bun also helps to absorb any sauces or juices from the chicken, ensuring each bite is packed with flavor.
Essential Equipments For Spicy Chicken Sandwich
Creating a delicious spicy chicken sandwich requires some key equipment to ensure the chicken is cooked perfectly and the sandwich is assembled with ease. Here’s a breakdown of the essential tools and equipment you’ll need:
- Knife – For slicing chicken, vegetables, and bread.
- Cutting Board – To safely chop ingredients.
- Griddle or Skillet – For cooking the chicken.
- Tongs or Spatula – To flip and handle chicken while cooking.
- Mixing Bowls – For marinating chicken or mixing spicy sauce.
- Measuring Spoons – To ensure precise seasoning and sauce measurements.
- Toaster or Oven – For toasting the bread.
- Basting Brush – For applying spicy marinade or sauce.
- Thermometer – To check if the chicken is cooked thoroughly (165°F internal temperature).
How to Make a Spicy Chicken Sandwich at Home?
Creating a spicy chicken sandwich at home is simple and rewarding! Here’s a step-by-step guide to making a delicious sandwich that rivals your favorite fast-food options.
Step 1 : Prepare the chicken
Slice the chicken in half lengthwise to achieve a thinner cut. If the chicken remains thick after being halved, use a meat hammer to pound it to an even thickness. Your goal is to achieve four evenly sized fillets, each approximately 1/2 inch thick.
Step 2 : Marinate
In a spacious bowl, combine the buttermilk, egg, hot sauce, and spices using a whisk to ensure thorough mixing. Incorporate the chicken and mix thoroughly to ensure even coating. Cover and refrigerate to allow marination for a minimum of one hour or overnight.
Step 3 : Dredge
In a large shallow bowl, combine the flour, cornstarch, and the remaining spices using a whisk. Carefully take each chicken breast out of the marinade and coat it in the flour mixture. Ensure that both sides are thoroughly coated and apply pressure to the flour mixture on top of the chicken, firmly pressing to achieve a substantial amount of “flaky” texture.
Step 4 : Fry
Heat about 2 inches of canola oil in a big saucepan or skillet until it reaches around 350°F. The breaded chicken should be cooked through after adding it to the frying pan and cooking it for about 4 minutes on each side. The chicken’s internal temperature needs to be 165°F. To ensure adequate drainage, move from the oil onto a dry paper towel. In a separate bowl, quickly mix together the ingredients for the spicy mayo while the chicken drains.
Step 5 : Assemble
Apply butter to the insides of the brioche buns and toast them in a hot pan until they achieve a crispy, golden finish. After placing the chicken slices on the buns, garnish with your favorite ingredients. On the top bun, spread about 1 tablespoon of ordinary or spicy mayo. Enjoy your sandwich now.
Tips for the Crispiest Chicken Sandwich
- Divide the chicken in half. If the chicken remains thick after being divided, use a meat hammer to pound it to a consistent thickness. Your goal is to have four evenly sized fillets, each around 1/2 inch thick.
- To make a substitute for buttermilk, combine 1.5 cups milk and 1.5 tablespoons white vinegar.
- For best results, marinate the chicken in the buttermilk marinade for at least an hour.
- You can marinate for more than an hour, or even overnight. This technique improves the softness and flavor of the meat, keeping it moist and tender.
- Avoid overcrowding: Do not cook too many chicken fillets at once in hot oil. As a result, the oil’s temperature may decrease. If this happens, the chicken will absorb too much oil and not attain the proper crispiness.
How to Store and Reheat a Chicken Sandwich?
To store a chicken sandwich, wrap it tightly in plastic wrap or foil and place it in an airtight container. Refrigerate for up to 1–2 days or freeze for longer storage. To reheat, remove any cold ingredients. For the oven, wrap in foil and heat at 350°F for 10–15 minutes. For a skillet, grill each side on medium heat for 3–5 minutes. Microwaving is an option, but it may make the bread soggy. Reassemble with fresh ingredients if needed.

Spicy Chicken Sandwich
Ingredients
- 2 Chicken Breasts
- 1.5 Cup Buttermilk
- 1 Egg
- 4 Tablespoons Hot Sauce
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 2 Tablespoons Sugar
- Salt As per Test
- 1 Cup All Purpose Flour
- ½ Cup Cornstarch
- 1 Tablespoon Baking Powder
- 4 Brioche Buns
Instructions
- Slice the chicken in half lengthwise to achieve a thinner cut
- If the chicken remains thick after being halved, use a meat hammer to pound it to an even thickness
- Your goal is to achieve four evenly sized fillets, each approximately 1/2 inch thick
- In a spacious bowl, combine the buttermilk, egg, hot sauce, and spices using a whisk to ensure thorough mixing
- Incorporate the chicken and mix thoroughly to ensure even coating
- Cover and refrigerate to allow marination for a minimum of one hour or overnight
- In a large shallow bowl, combine the flour, cornstarch, and the remaining spices using a whisk
- Carefully take each chicken breast out of the marinade and coat it in the flour mixture
- Ensure that both sides are thoroughly coated and apply pressure to the flour mixture on top of the chicken, firmly pressing to achieve a substantial amount of “flaky” texture
- In a large pot or skillet, heat approximately 2 inches of canola oil to a temperature of around 350°F
- Introduce the breaded chicken into the frying pan and cook for approximately 4 minutes on each side, or until it is thoroughly cooked
- The internal temperature of the chicken must reach 165°F. Transfer from the oil onto a dry paper towel to allow for proper draining
- As the chicken drains, promptly whisk together the ingredients for the spicy mayo in a small bowl
- Apply butter to the insides of the brioche buns and toast them in a hot pan until they achieve a crispy, golden finish
- Place the chicken fillets onto the buns and add your preferred toppings. Spread approximately 1 tablespoon of spicy mayo (or regular mayo) on the top bun
Nutrition
Final Words
If you’re craving a flavorful kick in your meals, this Spicy Chicken Sandwich recipe is a must-try. With its tantalizing blend of spices and juicy chicken, this sandwich is sure to satisfy your taste buds. Whether you’re a spice enthusiast or just looking to add some excitement to your mealtime, this recipe is a winner. Get ready to elevate your sandwich game and bring the heat to your next meal!
FAQs
What is the Best Bread for a Spicy Chicken Sandwich?
The best bread for a spicy chicken sandwich depends on your personal preference, but some good options include brioche, ciabatta, focaccia, or a fresh roll.
Best Sauces for Spicy Chicken Sandwich
For a spicy chicken sandwich, try spicy mayo (mayo mixed with sriracha or hot sauce), buffalo sauce (tangy and fiery), chipotle aioli (creamy with a smoky heat), jalapeño ranch (creamy with a spicy twist), and sriracha honey (sweet and spicy). Each sauce brings a unique flavor profile, balancing heat, creaminess, and tanginess to elevate the sandwich, creating the perfect combination of spice and flavor.