Spicy Beef Bean Soup

Are you looking for robust, flavorful comfort food for your dinner night? Spicy beef bean soup might be the perfect dish. This warm soup will be a nutritious meal for a cold night. It combines various flavorful spices, nutrient-rich beans, and tender beef.

People of all ages will enjoy this healthy and tasty soup. Few dishes can comfort both your stomach and soul, and the beef and bean soup recipe is one of them. Therefore, we recommend learning how to prepare this delicious soup.

This article will present an easy recipe for the hearty beef soup with a step-by-step process. So! You can read this article to learn the recipe effortlessly. We will discuss what types of beans you should choose. Besides, you will get ideas for the best toppings for the soup. Hence, read till the end without skipping any section.

What Types of Beans Work Best in Beef Soup?

Beans are a key ingredient for beef and bean chili soup. There are various types of beans. All types of beans don’t complement the texture and taste of beef. We will give you a list of types of beans that will work best in beef soup. Moreover, we will provide special tips for choosing beans for beef soup.

Name of Beans

1. Black Beans
2. Pinto Beans
3. Kidney Beans
4. Navy Beans
5. Chickpeas
6. Lima Beans 

Magical Tips for Choosing Beans for Beef Soup

While preparing beef bean soup, you need to consider 3 factors. Let us explain them.

1. Texture

If you prefer beans to hold their shape after preparing the soup, you can choose kidney beans, chickpeas, or great northern beans. These beans are firm in texture.

But, if you prefer beans to mash with the soup you can go with pinto beans.

2. Flavor Pairing

Black beans and pinto beans are good options for spicy beef soup. But, you should select navy beans for milder beef soup. 

3. Cooking Time

If you don’t have adequate time, you can use canned beans. They are convenient and quick to prepare.

If you use dried beans, don’t forget to soak the beans before cooking. Besides, it will take more time to be cooked.  

How to Make the Best Spicy Beef Bean Soup?

You need proper guidance to prepare this hearty and flavorful soup. We are here to guide you accurately. We will provide the ingredient list and step-by-step guide for preparing the spicy soup with beef and beans.

Spicy Beef Bean Soup Ingredient List

1. Ground Beef – 1 lb. (450 grams) [You can also use beef stew meat]
2. 2 cups of Beans – 2 cups
3. Olive Oil – 2 tablespoons
4. Chopped Onion – 1 large size
5. Minced Garlic – 4 cloves 
6. Chopped Bell Pepper (Red) – 1 piece 
7. Diced tomatoes – 2 medium size
8. Beef Broth – 4 cups
9. Cayenne Pepper – ½ teaspoon 
10. Chili Powder – 1 tablespoon 
11. Ground Cumin – 1 teaspoon 
12. Paprika – 1 teaspoon [Smoked Paprika for smoky flavor] 
13. Salt and pepper to taste
14. Lemon Juice – a few (optional, for finishing)
15. Fresh Cilantro or parsley (optional, for garnish)

Steps to Prepare Chili Style Beef Soup: Simple 9 Steps

We have divided the whole process into 9 easy steps. Follow our steps to prepare the perfect spicy protein-packed beef and bean soup.

Step 1: Measure and Prepare the Ingredients

First, read the ingredient list and gather all the required ingredients together. Then, measure them using specific measuring equipment.

• During preparation, drain and rinse the canned beans first.
• Then, finely chop the onion, mince the garlic cloves, and dice the tomatoes & bell pepper.

Tips: If you are using dried beans, don’t forget to soak the beans overnight and cook for a few hours until the beans become soft. 

Step 2: Cook the Ground Beef

The second step is to cook the beef.

• Take a soup pot and heat 2 tablespoons of olive oil over medium heat.
• Add the ground beef.
• Cook for 5 minutes until the beef becomes brown.
• Stir throughout the cooking process.
• After the ground beef becomes brown, drain excess fat from the pot. 

Step 3: Sauté Vegetables

Now, it’s time to add the vegetables.

• Add chopped onion, red bell pepper, and minced garlic in the same soup pot.
• Sauté the vegetables for 5 – 10 minutes. Stir the vegetables occasionally during sautéing.  
• When the vegetables become soft and release fragrance, the vegetables are sautéed nicely. 

Step 4: Add Spices

After browning the beef and sautéing vegetables, add the spices to make them flavorful.

• Add cayenne pepper, chili powder, cumin powder, paprika, black pepper powder, and salt.
• Cook for 1 to 2 minutes.
• Stir continuously throughout the process. 

Step 5: Add Beans and Tomatoes

• Now, add the canned beans or cooked dried beans and diced tomatoes to the mixture of beef, vegetables, and spices.
• Combine all of them by properly stirring. 

Step 6: Add Broth

• Measure the beef broth and pour it into the soup pot.
• Stir to combine all the ingredients.
• Bring a boil of the ground beef and bean broth over medium heat.

Step 7: Simmer

After a boil, reduce the heat to low.

• Simmer the beef and bean stew for 30 to 40 minutes.
• Let the pot become uncovered during simmering.

Note: Simmering may take 1 hour to 1 hour 30 minutes if you use stew meat instead of ground beef. 

Step 8: Taste and Adjust Seasoning

After simmering the soup is ready. But you can customize the taste according to your preference by this step.

• Taste the soup.
• Then, you can adjust the seasoning ingredients.
• If you prefer more salty, add some salt.
• If you want spicy soup add more chili powder, cayenne powder, or paprika powder.
• If the soup becomes spicier than your preference, you can add some sugar or honey.
• That’s how you can customize the taste of this one-pot beef soup. 

Step 9: Garnish and Serve 

The delicious beef bean soup is read.

• Pour the soup into a bowl.
• Spread some lemon choice to get a zesty kick.
• Garnish the soup using some fresh cilantro or parsley, it will add a fresh flavor. 
• Now, you can serve the soup.

5 Best Topping for Spicy Beef Bean Soup

Topping elevates the texture and taste of the soup. However, you need to have proper knowledge about appropriate toppings because the taste may decrease with inappropriate toppings. Here, we are going to inform you of 5 best toppings for the Mexican-inspired beef bean soup.

• Greek Yogurt

Greek yogurt adds creaminess to the soup and balances the spiciness of the spiced tomato beef soup with beans.  

• Crushed Tortillas

Tortilla chips are a great topping with soup. It adds crunchiness and makes the soup more palatable. 

• Sour Cream

Sour cream adds a tangy flavor that increases the palatability of the soup. Moreover, it gives a creamy texture to the soup. 

• Shredded Cheese

Cheese provides a cheesy flavor and texture to the soup. You can use cheddar cheese for a rich creamy layer. 

• Hot Sauce

Hot sauce will be a great toppings for the spicy lover. Add some hot sauce and enjoy hot and spicy beef bean soup.

Conclusion

The spicy beef bean soup is a one-pot beef soup. So, preparing this soup is quite rapid and hassle-free.  It could be a perfect dinner item in winter or a family occasion. Additionally, it is enriched with protein and fiber.

So! Why waste time? Give yourself a try in your kitchen to prepare and delicious and healthy meal for your dinner. We can guarantee that the yummy soup will satisfy you and your family. Stay connected with us for more healthy and tasty recipes like this amazing soup.

FAQs

Can You Make This Recipe in a Slow Cooker or Instant Pot?

Yes, you can make this recipe in a slow cooker or instant pot.

• For a slow cooker, you need to cover the soup pot and allow the soup to simmer for 6 to 8 hours. It will help to melt the flavor very well.
• In an instant pot, you can pressure cook the soup for 25 minutes. It will reduce the cooking time. But you will get more flavor in slow cooking compared to the instant pot method. 

How to Adjust the Spice Level in Beef Bean Soup?

You can adjust the spicy level in beef bean soup easily.

• To increase the heat level, you can add more chili powder, cayenne powder, and hot sauce to the soup.
• On the other hand, to reduce the heat level, you can add yogurt, sour cream, lemon juice, or sugar to the soup.

How to Thicken the Beef Bean Soup?

If you do not get the desirable thickness of your soup, you can do the following;

• Mash some beans to thicken the soup.
• You can add a thickening agent like cornstarch or flour to the soup.
• You can simmer the soup for more time to thicken the soup naturally.