Remoulade Sauce

Are you a fan of that zesty, tangy flavor that remoulade sauce adds to your favorite dishes? Why not try making your own at home with this easy homemade remoulade sauce recipe! 

Today, we’ll walk you through the simple steps and ingredients needed to whip up a batch of delicious remoulade sauce right in your own kitchen. From classic seafood pairings to tasty dipping sauces for fries or sandwiches, this versatile condiment is sure to become a staple in your culinary repertoire. Get ready to elevate your meals with the perfect balance of flavors – let’s get saucy!

What Is Remoulade Sauce Made Of?

Remoulade sauce is a classic condiment that adds a tangy and flavorful kick to a variety of dishes. While there are many variations of remoulade sauce depending on regional preferences, the basic ingredients  are given below: 

Mayonnaise 1 Cup

Mayonnaise is a thick, creamy sauce made by emulsifying oil, egg yolks, vinegar or lemon juice, and mustard. It serves as the base in remoulade sauce, providing a smooth, rich texture and balancing flavors.

Louisiana Style Hot Sauce 1 Tablespoon

Louisiana-style hot sauce is a tangy, vinegar-based sauce with cayenne peppers, adding heat and flavor.

Chopped Parsley 1 Tablespoon

Chopped parsley is a fresh herb that adds color, flavor, and a mild, earthy taste to remoulade.

Spicy Brown Mustard 1 Teaspoon

Spicy brown mustard adds tanginess and heat, contributing depth and a bold flavor to remoulade.

Prepared Horseradish 1 Teaspoon 

Prepared horseradish adds a sharp, spicy kick, enhancing remoulade with a zesty, pungent flavor.

Worcestershire Sauce 1 Teaspoon

Worcestershire sauce adds umami, depth, and a slightly tangy flavor to enhance the remoulade’s complexity.

Pickle Juice 1 Teaspoon

Pickle juice adds tanginess and acidity, balancing flavors and enhancing the overall taste of remoulade.

Jalapeno Pepper Minced (Optional) 1

Jalapeno pepper adds a mild to moderate heat, contributing spice and a fresh, zesty flavor.

Small Shallot 1

A small shallot adds a mild, slightly sweet onion flavor, enhancing the remoulade’s depth.

Garlic 2 Cloves 

Garlic adds a bold, savory depth and aromatic flavor, enhancing the overall taste of remoulade.

Lemon Juice   Half Of Lemon

Lemon juice adds brightness and acidity, balancing the richness and enhancing the flavors of remoulade.

Creole Seasoning Blend 1 Teaspoon

Creole seasoning blend adds a flavorful mix of spices, providing warmth, depth, and regional authenticity.

Cayenne Pepper To Taste 

Cayenne pepper adds heat and spiciness, giving remoulade sauce a bold, fiery kick of flavor.

Salt To Taste

Salt enhances and balances flavors, bringing out the richness and depth in remoulade sauce.

Pepper To Taste

Black pepper adds a mild heat and earthy spice, enhancing the overall flavor of remoulade.

Essential Equipments For Remoulade Sauce

To make remoulade sauce, you’ll need these five essential tools:

1. Blender – For smoothly combining all ingredients into a creamy texture.
2. Mixing Bowl – For mixing and preparing ingredients like mayo, and spices.
3. Grater – To grate ingredients like horseradish or lemon zest.
4. Knife – For finely chopping fresh herbs, garlic, or pickles.
5. Measuring Spoons – To ensure the right proportions of spices and seasonings.

These tools are key to creating a smooth, flavorful remoulade sauce.

How To Make Remoulade Sauce At Home?

• In a small bowl, combine all of the ingredients. 
• To make a smoother remoulade sauce, mix them in a food processor or blender.
• Refrigerate for at least an hour to allow the flavors to combine.
• Serve!

What Dishes Pair Well With Remoulade Sauce?

Remoulade sauce pairs beautifully with a variety of dishes, especially those with bold flavors or crispy textures. Here are some popular pairings:

1. Fried Shrimp – A classic combination, the creamy and tangy sauce perfectly complements the crispy shrimp.
2. Crispy Fish Tacos – The zesty sauce adds depth and balance to the fish, especially in crunchy tacos.
3. Crab Cakes – The sauce enhances the delicate flavor of crab cakes, adding a tangy kick.
4. Po’boys – This New Orleans-style sandwich, often filled with fried seafood like shrimp or oysters, is made even better with remoulade.
5. Fried Green Tomatoes – The tanginess of remoulade complements the tartness of fried green tomatoes.
6. Boiled Crawfish – Remoulade is a favorite dip for boiled crawfish, offering a spicy, flavorful contrast.
7. Grilled Vegetables – Remoulade can serve as a flavorful dip or drizzle over grilled vegetables.
8. Fried Chicken – The creamy sauce adds a tangy contrast to crispy fried chicken.
9. Fries – Use remoulade as a dipping sauce for French fries for extra zest.

The versatility of remoulade makes it a great addition to seafood, fried dishes, and even vegetables!

Final Words

Use the delicious flavors of homemade remoulade sauce to enhance your culinary masterpieces. This adaptable sauce will wow your palate whether it’s used as a sandwich spread, a zesty dip, or drizzled over seafood. You can quickly prepare this tasty condiment using basic ingredients and simple techniques. Try this recipe for homemade remoulade sauce now to embrace the joy of cooking and give your meals a taste boost!

FAQs

Is Remoulade Sauce Spicy?

Remoulade sauce can be spicy, depending on the recipe. It typically includes ingredients like horseradish, mustard, and hot sauce, which can add heat. However, the spice level can be adjusted to taste, making it as mild or spicy as you prefer.

Can You Make A Vegan Version Of Remoulade Sauce?

Yes, you can make a vegan version of remoulade sauce by replacing mayonnaise with a plant-based alternative, such as vegan mayo or cashew cream. Other ingredients like mustard, horseradish, pickles, and spices remain the same, ensuring the sauce retains its tangy, flavorful kick.